Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, quick and easy bread au gratin with canned meat sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick and Easy Bread Au Gratin with Canned Meat Sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Quick and Easy Bread Au Gratin with Canned Meat Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.

Great recipe for Quick and Easy Bread Au Gratin with Canned Meat Sauce. When I don't even have time to cook rice, and I want to make an easy dish, I use some frozen or leftover bread that I usually have at home. I also store the canned tomato sauce as well, so when I don't have time to cook, I.

To begin with this recipe, we have to first prepare a few components. You can have quick and easy bread au gratin with canned meat sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Get 1 slice Bread (6 to 8 sliced loaf)
2. Take 1/3 Onion
3. Prepare 30 grams Shimeji mushrooms
4. Prepare 1 Wiener sausage
5. Take Seasoning ingredients:
6. Get 1 tbsp + Mayonnaise
7. Take 1/2 tbsp Olive oil
8. Get 6 dash Magic Salt (seasoned salt with spice and herb)
9. Make ready 2 tbsp Canned meat sauce
10. Take 1 dash Pepper
11. Get 1 generous amount Cheese (easy melting type)

Place thawed hash browns in. cream, cream of potato soup. Heat and partially melt. baking dish. Melt butter in medium saucepan on medium-low heat. This recipe for cheesy potatoes boasts a tasty trifecta of cheeses–Cheddar and Gruyere make a creamy sauce for the potatoes while Parmesan adds flavor to the au gratin topping.

Instructions to make Quick and Easy Bread Au Gratin with Canned Meat Sauce:

1. Cut the bread, onion, and shimeji mushrooms into a bite-sized pieces.
2. Put the sliced onion in a gratin (casserole) dish and microwave it for 3 minutes.
3. Add the shimeji mushrooms on top of the onion from Step 2 and microwave for another 2-3 minutes until the mushroom is cooked through.
4. Add the bread pieces into another gratin (casserole) dish, sprinkle some olive oil, Magic Salt and mayonnaise on top and toss gently.
5. Add the cooked onion, shimeji mushrooms, and the wiener sausage on top and sprinkle some pepper.
6. Top it with the canned meat sauce. Sprinkle the cheese on top, and bake at 230℃ for about 15 minutes or until golden brown and it is done.
7. Garnish it with chopped parsley and enjoy it while it is still hot.

Melt butter and fry the onion until soft. Add the milk and bring to a boil. In a large pot, combine oil and garlic and heat over moderately low heat until garlic begins to very gently sizzle. Add the finely chopped mushrooms into the sauce. Add sour cream, flour, Parmesan cheese and cayenne pepper.

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