Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegetable biryani (one pot). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Vegetable Biryani (One Pot) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Vegetable Biryani (One Pot) is something which I’ve loved my whole life. They’re fine and they look fantastic.

A few months ago I had published the recipe for one pot chicken biryani. It was a very simple version of the traditional meat biryani. Today, for vegetarian or vegan fans of Watch What U Eat, here I am sharing with you one pot easy vegetable biryani.

To get started with this particular recipe, we must prepare a few components. You can have vegetable biryani (one pot) using 19 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Vegetable Biryani (One Pot):

1. Make ready 1 . Basmathi - 1 1/2 cups
2. Take 2 . Mixed vegetables - 1 1/2 cups (Carrot, peas, beans, cauliflower, potatoes)
3. Take 3 . Onion - 2 thinly sliced
4. Make ready 4 . Green chilli - 1 slitted
5. Get 5 . Ginger garlic paste - 2 tsp
6. Make ready 6 . Garam masala - 1 tsp
7. Make ready 7 . Biryani masala - 1 tsp
8. Take 8 . Turmeric powder - a pinch
9. Prepare 9 . Vegetable stock - 1 stock
10. Make ready 10 . Salt - as needed
11. Make ready 11 . Lemon juice - 1/2
12. Get To Season:
13. Make ready 1 . Oil - 1 tbsp
14. Get 2 . Ghee - 1 tbsp
15. Get 3 . Cinnamon - 1 inch
16. Get 4 . Clove - 2
17. Prepare 5 . Cardamon - 2
18. Make ready 6 . Bay leaf - 1
19. Take 7 . Cashew - few

This instant pot vegetable biryani is a one pot meal which is sure to enjoyed by your entire family. If you are looking for an easy dinner to make this weekend, I suggest you give this recipe a try. I promise you won't be disappointed. It is best enjoyed with a side of raita and chutney.

Instructions to make Vegetable Biryani (One Pot):

1. 1. Wash rice and soak for 20 minutes. Drain and keep aside. - - 2. Heat ghee in pan add all the ingredients under "to season" except cashews. Once done add sliced onions. Add green chilli and ginger garlic paste. - - 3. Add all the vegetables. Saute for a while.
2. 4. Now add turmeric powder, garam masala and biryani masala. Add salt. Add vegetable stock. saute a bit. - - 5. Add 3 cups of water. Close with lid and cook till rice done. You can prepare in pressure or rice cooker according to wish. Finally add lemon juice and fried cashews. - - 6. Serve hot with onion raita.

Follow the instructions and add as many vegetables as you like. I have used carrot, beans, and some green peas. This veg biryani is a one pot meal of fragrant basmati rice cooked with mixed vegetables and Indian spices. This vegetable-packed biryani is a one-pot dish that's aromatic, flavorful and super tasty. You are going to love this vegetarian biryani recipe!

So that’s going to wrap this up for this exceptional food vegetable biryani (one pot) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!