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Alright, don’t linger, let’s approach this minced pork cutlets with ham and cabbage formula with 10 components which are undoubtedly easy to find, and we have to process them at the very least through 8 actions. You should commit a while on this, so the resulting food could be perfect.

Composition of Minced Pork Cutlets with Ham and Cabbage:

1. Give 4 - to 6 leaves Cabbage
2. Provide 4 of Ham
3. Make ready 300 grams for Ground pork
4. Get 1 for ● Egg
5. Prepare 3 tbsp of ● Panko
6. Need 1 tsp for Salt
7. Require 1 for Vegetable oil
8. Need 1 of Flour
9. Require 1 Panko
10. Need 1 Egg (for coating)

Minced Pork Cutlets with Ham and Cabbage making process:

1. Mince the cabbage and put into a bowl. Sprinkle a teaspoon of salt and let rest until the leaves are limp. It'll take about 10-15 minutes.
2. When the cabbage from the first step has gone limp, squeeze out all the water. Cut the ham into small pieces.
3. In a bowl, mix the ground pork, egg, and panko marked with a ● and shape into patties (the photo features 6 big patties and 2 small ones).
4. Coat the patties in flour, dip in beaten eggs, and then the panko. Fry in oil heated to 340F/170C until the patties are golden brown (it's okay to cook them in a minimal amount of oil).
5. Although it depends on the size of the patties, it usually takes about 8 minutes to be cooked. If you drain the oil and set the patties aside for a short while after cooking, it will help the insides become softer.
6. Serve on a plate and enjoy! Eat with sauce, mayo, or ketchup to your liking.
7. 8/30/2010' Pictures were updated.
8. This is the new picture. The pink is the ham. It's been cooked through.

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