Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, brussels sprout stir-fry. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Brussels Sprout Stir-Fry is one of the most favored of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Brussels Sprout Stir-Fry is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have brussels sprout stir-fry using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Brussels Sprout Stir-Fry:
Make ready 1 cup quartered fresh brussels sprout
Get 1 can baby corn
Get 1 can water chestnuts
Make ready 1/4 cup shredded carrots
Get 1/4 cup diced red onion
Get 1/4 cup hoisen sauce
Get 1 tbsp crushed red peppers
Get 1/2 tbsp minced garlic
Take 1 tbsp sliced almonds
Take 1 olive oil spray
Steps to make Brussels Sprout Stir-Fry:
wash and dry fresh brussels sprouts
spray a medium non-stick skillet with olive oil spray, place on medium heat
remove ends of bussels sprouts, and cut in to quarters, place in pan, cover with lid and let steam
wash lids of cans with soap and water, open each can and toss into strainer, let drain
dice up red onion, add to skillet and stir, recover
when baby corn and chestnuts are well drained, add to pan, stir, leave uncovered
toss in shredded carrots and stir
continue to stir occasionally until all ingredients are cooked and softened
mix a little bit of water into hiosen sauce, add in crushed red peppers and minced garlic
add mixture to pan, and stir until everything is well coated
top with sliced almonds
dish up!
So that’s going to wrap this up for this exceptional food brussels sprout stir-fry recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!