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Composition My Chili Recipe (Crock Pot):

1. Make ready 1 1/4 lb - ground beef, ground turkey or shredded chicken.
2. Give 1/2 lb of Sweet Italian Sausage, chopped
3. Require 1 can (6 ounces) for tomato paste
4. Give 1 cup - water
5. You need 1 can - petite diced tomatoes or rotel, undrained
6. Require 2 clove of garlic
7. Need 1/4 cup of chili powder
8. You need 1 tbsp - ground cumin
9. Need 1 tsp of each onion powder and garlic powder
10. Require 1 tsp - each red pepper flakes and paprika
11. You need 1 can - black olives, drained
12. You need 1 can each white and red beans, undrained

My Chili Recipe (Crock Pot) step by step:

1. Preheat the Crock pot.
2. Make the chili in a large saucepan or pot.
3. Fry ground beef or turkey, drain fat.
4. Fry sausage. Reserve the fat. Add sausage to ground meat.
5. Cook the garlic cloves in the hot sausage oil until soft.
6. Add tomato paste, water and diced tomatoes, mix well.
7. Add olives and beans. Mix well.
8. Add chili powder, ground cumin, onion powder, garlic powder, red pepper flakes, paprika. Mix well.
9. Bring to a boil, cover, reduce heat to low and cook 15 minutes, stirring occasionally.
10. Transfer chili to the Crock pot and cook on low 4-6 hours or 2-3 hours on high, until the beans are tender.
11. Serve over cooked rice and with garlic bread or salad. Sprinkle with parmesan or other cheese.

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