How are you currently at the moment ?, I desire you’re very well and usually cheerful. through this web site I will introduce the recipe for cooking Ham, with Black Eyed Peas and Yellow Rice that is currently extremely popular with various groups, having a easy and fast method of making relatively, this Ham, with Black Eyed Peas and Yellow Rice food is in great demand by lots of people, and tastes good also, helps make all of your spouse and children and friends You like it probably.

Ham, with Black Eyed Peas and Yellow Rice cuisine is really a dish that’s classified as an easy task to make. through the use of components that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could be introduced at several established situations also. I am certain you will see lots of people who just like the Ham, with Black Eyed Peas and Yellow Rice dishes which you make.

Alright, don’t linger, let’s plan this ham, with black eyed peas and yellow rice formula with 10 substances which are undoubtedly easy to obtain, and we have to process them at the very least through 10 measures. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements Ham, with Black Eyed Peas and Yellow Rice:

1. Get of Rice————
2. Make ready 2 cup yellow rice
3. Take 4 cup for water
4. Need 1 cup - ham, ham fat with skin, and bone marrow
5. Get - Black Eyed Peas————-
6. Make ready 1 pound for dried black eyed peas
7. You need 1 teaspoon salt
8. Provide 1 - leftover ham shank from a smoked ham
9. Require 3 quarts of water +1 pint
10. Need To taste hot vinegar sauce see my recipe optional

Ham, with Black Eyed Peas and Yellow Rice how to cook:

1. Cook the rice with the cup of ham fat, marrow, and skin.
2. Stir occasionally. When the water is absorbed and craters form cover take off the heat and don't disturb for 20 minutes. Don't peek do not lift that lid.
3. Add the shank to 3 quarts of water
4. Wash and remove any bad peas and any foreign objects, like rocks and so on…
5. When the shank has boiled for 30 minutes add the peas.
6. Let them boil about 90 minutes stirring occasionally
7. Add the pint of water and bring back to boil. Let it boil 10 minutes. Cover and let sit 15 minutes.
8. Add rice to a bowl
9. Add black eyed peas to the bowl. If you want to add the hot vinegar sauce now is the time.
10. I hope you enjoy!

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