Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, tashea's chili. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tashea's Chili is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Tashea's Chili is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook tashea's chili using 12 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Tashea's Chili:

1. Take 1 lb Ground Turkey
2. Prepare 2 lb pinto beans
3. Get 2 can Kidney beans
4. Prepare 2 can Tomato sauce
5. Get 2 can Diced tomatoes
6. Get 1 Jalape?o
7. Get 1/2 Onion (big]
8. Make ready 2 tbsp Cheyenne pepper
9. Prepare 2 tbsp Crashed red pepper
10. Get 1 as needed Sour cream
11. Take 1 as needed Grated cheddar cheese
12. Prepare 1 packages McCormick chili sauce (hot)

Instructions to make Tashea's Chili:

1. Clean pinto beans
2. Add pinto beans into crockpot submerge in water.
3. Add onions
4. Place on high and let cook for about 5 hours. (Stir as needed)
5. Cook ground turkey in a skillet. (You want it to be in small chunks/crumbles)
6. Once meat is done drain the oil, set it aside.
7. Rinse your jalape?o & cut up in to small pieces.
8. Open up all of your cans (diced tomatoes,tomato sauce,Kidney beans)
9. Once cans are open take the diced tomatoes & kidney beans and drain them.
10. Add everything to the pinto beans. Make sure you stir it up nice and evenly.
11. Let cook on high for about 45mins.
12. Serve with sour cream,cheese and fritos (scoops). If you would like.

So that is going to wrap it up with this exceptional food tashea's chili recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!