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Greek Meatballs nutrition per serving, meatballs only. Greek Meatballs (Keftedes) - Delicious Variations. One of my personal favourite variation is the traditional fragrant soutzoukakia recipe!

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Ingredients for Greek meatballs:

1. Provide ground pork andd turkey about 2lbs of each
2. Make ready 1 package feta cheese
3. Give 3 - eggs
4. Need 1-2 c. - breadcrumbs
5. Require 1 - medium onion diced
6. Need 2 Tbs of od minced garlic
7. Require 3 of medium tomatoes diced
8. Give 3/4 can of spinach strained

They're made with lamb and a handful of seasonings (orange zest, mint, garlic), and rolled into perfect little bites. Keftedes - Greek Meatballs - are crispy on the outside and super juicy within! Keftedes (κεφτέδες) are not something exotic… they are Greek Meatballs and a staple of my childhood. These Greek Meatballs capture the exquisite flavors of sun-kissed Greece and will Our family loves meatballs.

Greek meatballs start cooking:

1. Mix together all ingredients and form into meatballs. bake at 325 for 30 min on cookie sheet. flip and bake 15 to 20 min longer.
2. Finished out of oven.

For many of us they're linked to childhood memories of comfort food around the family. Although these are Greek meatballs, you can find a meatball in the cuisines of nearly every culture. What other dish is so versatile, so affordable and so easy to make? These Greek meatballs may be my favorite meatball recipe of all time. Seasoned WELL with Greek-inspired herbs, the meatballs are rolled together and then baked (in a traditional style) on a.

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