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Thai Red Chicken Curry cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you quickly, you may make it in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Thai Red Chicken Curry dishes that you simply make.

Alright, don’t linger, let’s task this thai red chicken curry menu with 13 substances which are definitely easy to find, and we have to process them at the very least through 7 methods. You should shell out a while on this, so the resulting food could be perfect.

Ingredients of Thai Red Chicken Curry:

1. Give 1-2 tbsp - red curry paste
2. Require 2 chicken breasts, meat cut into about 2.5 cm cubes or strips
3. Require 400 ml of tin coconut milk
4. Take 2 - lime leaves (optional)
5. Get 2-3 tbsp for Thai fish sauce
6. Prepare 1-2 tbsp - palm sugar
7. Give handful green beans, trimmed
8. You need 1 for smaill tin bamboo shoots
9. Make ready 1/2 - red pepper
10. Prepare 1-2 handful for basil leaves
11. Take 2-3 fresh red chilies, finely sliced (optional)
12. You need - To serve
13. Prepare of Thai fragrant rice, cooked according to packet instructions

Thai Red Chicken Curry making:

1. Heat a couple of tbsp. of coconut milk in a wok over a high heat until coconut milk starts to bubbly. Add the red curry paste and stir fry for 1-2 minutes, or until fragrant.
2. Add the chicken cubes/strips and stir until coated in the curry paste.
3. Continue to stir-fry for 1-2 minutes, or until the chicken has browned on all sides.
4. Add the coconut milk, lime leaves, fish sauce and sugar and stir well. Bring the mixture to the boil, then reduce the heat until the mixture is simmering.
5. Continue to simmer for 8-10 minutes, or until the sauce has thickened and you see beautiful red oil separated from the coconut milk.
6. Add the green beans, bamboo shoot, red pepper and continue to simmer for 2-3 minutes, stirring regularly, until just tender. Add some basil leaves and chopped chilies at the last minute and stir well.
7. Serve with Thai jasmine rice and ENJOY!

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