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How to Make Perfect Crock pot pea and ham soup (pea wack)

Gregory Alexander   01/05/2020 15:58

Crock pot pea and ham soup (pea wack)
Crock pot pea and ham soup (pea wack)

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This video is a short rundown of the recipe and method, as always, filmed in real time during. Pour chicken broth and water over all. Slow Cooker Pea Soup with Sausage and carrotsthe recipes home.

Crock pot pea and ham soup (pea wack) cuisine is really a dish that’s classified as an easy task to make. through the use of resources that exist around you simply, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Crock pot pea and ham soup (pea wack) dishes that you just make.

Alright, don’t linger, let’s approach this crock pot pea and ham soup (pea wack) formula with 7 materials which are surely easy to have, and we have to process them at the very least through 7 measures. You should shell out a while on this, so the resulting food could be perfect.

Composition - Crock pot pea and ham soup (pea wack):
  1. Make ready - easy winter warmers
  2. Prepare 1 - ham shank
  3. Make ready 500 grams marrowfat dried peas
  4. Make ready 7 - medium sized potatoes
  5. Prepare 1 tsp of salt
  6. Take 1 1/2 pints - cold water
  7. You need 1 tsp for baking powder or bicarbonate of soda

Keywords: ham bone recipe, ham hock, Pea and ham soup, slow cooker soup, split pea soup. I love hearing how you went with Hi Nagi, Thanks for another great recipe idea, its turned very cold this weekend in melbourne. I dont have a slow cooker or a crock pot or insta pot. It is loaded with peas, carrots, potatoes, celery, and onion.

Crock pot pea and ham soup (pea wack) making process:
  1. Soak the ham shank in a pan of water overnight to dissolve any salt
  2. Soak the dried peas in a bowl /pan/container over night with the baking powder/bicarbonate of soda
  3. Boil the potatoes for 10-15 mins, once the water is bubbling
  4. Drain the peas. Put in a colander and wash the water off (no need to dry) you will notice that the pess should have swollen to twice their size
  5. Add the peas, ham shank, potatoes, salt and the cold water in to the crock pot/ slow cooker.
  6. Cook on low for 6 hours
  7. Enjoy, this should stick to your ribs

But you can add or subtract any veggies you like. Add chopped up ham for extra bulk and protein. This soup makes a huge batch, so if space is an issue in your Crock pot, I suggest cutting the recipe in half. This also freezes nicely so if you do. View top rated Crock pot pea soup with ham recipes with ratings and reviews.

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