Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, black bean, eggs and rice dinner. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

One Skillet Mexican Rice & Bean Baked Eggs Recipes / One Skillet Mexican Rice & Bean Baked Eggs. This one-pan-meal is perfect for a quick, weeknight dinner. With vegetables, whole grains and protein - the whole family will enjoy this hearty dish! share.

Black Bean, Eggs and Rice Dinner is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Black Bean, Eggs and Rice Dinner is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have black bean, eggs and rice dinner using 22 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Black Bean, Eggs and Rice Dinner:

1. Take Rice
2. Get 1 cup water
3. Get 1 cup Minute Rice
4. Make ready dash salt
5. Take 1 tsp butter
6. Take 1/2 tsp dried parsley
7. Take pinch cayenne pepper powder
8. Take 1/2 tsp concentrated lemon juice
9. Get Eggs
10. Take 4 eggs
11. Prepare 2 tbsp milk
12. Prepare dash cayenne pepper powder
13. Get Complete dish
14. Make ready 1 tbsp olive oil
15. Get 1 red bell pepper
16. Take 1 small onion, chopped
17. Take 1 clove garlic
18. Prepare 1 can black beans
19. Take 1 can tomato soup
20. Take 1/4 cup original bbq sauce
21. Take 1 tsp dried basil
22. Prepare 1 tsp dried parsley

Fold in the spinach and cilantro, stirring until spinach begins to wilt and majority of water has been absorbed. Create well in the center of the skillet and crack egg into the center. Garnish with cilantro, cheddar cheese and hot sauce if desired. Add the egg mixture to the skillet and cook, stirring, until the eggs are nearly done.

Instructions to make Black Bean, Eggs and Rice Dinner:

1. Add water, dash of salt, and butter to a small pot and bring to a rolling boil. Turn burner off, add rice, cover and let sit until water is absorbed.
2. Once water is absorbed, add parsley, cayenne pepper, and lemon juice then fluff with fork. Set aside.
3. Dice red bell pepper, and onion. Mince garlic. If you don't have a mincer, finely chop the garlic.
4. Drain and rinse can of black beans and set aside.
5. Carefully crack 4 eggs into a medium sized bowl. Add milk, and cayenne pepper then whisk until thoroughly mixed. Set aside.
6. In large frying pan or sauce pan, heat the olive oil on medium to medium low heat. Once heated, add peppers and onion and cook until the onions are translucent, about 5 minutes. Add garlic and cook for another 30 seconds before adding the eggs.
7. Let the eggs sit until they start to set a little and then stir. Repeat until the eggs are cooked. Add cooked rice, rinsed black beans, can of tomato soup, BBQ sauce, basil, and parsley. Stir until well mixed. Cook for roughly 10 minutes to allow ingredients to mix and heat. Serve alone or on toast.

Add half of the cheese and continue to cook, stirring, until the eggs reach the desired consistency. Gently crack the eggs into the pan. I never imagined that egg black beans would taste so good! I used my own canned salsa instead of making the pico de gallo. I've never cooked with chipotles before (though I've eaten dishes with that flavor in restaurants so I knew I liked it) so one canned finely chopped came to a bit over a teaspoon.

So that’s going to wrap it up for this special food black bean, eggs and rice dinner recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!