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Great recipe for Italian One-Pan Pasta Supper. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro instead of parmesan and basil. This easy One Pan Veggies & Italian Sausage Recipe makes the perfect quick and easy dinner idea.

Alright, don’t linger, let’s task this italian one-pan pasta supper menu with 11 substances which are definitely easy to find, and we have to process them at the very least through 7 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements - Italian One-Pan Pasta Supper:

1. Provide 1 lb. lean ground beef (93% lean)
2. You need 1/2 medium of onion, sliced into thin strips
3. Need 2 clove garlic, minced
4. Get 1 1/2 tsp dried basil or 2 Tbsp. chopped fresh basil
5. You need 1 1/2 tsp - dried oregano or 1 Tbsp. chopped fresh oregano
6. Make ready 4 cup of College Inn® Beef Broth
7. Get 2 can for (14.5 oz. each) Del Monte® Diced Tomatoes, undrained
8. You need 12 oz for dry thin spaghetti, broken in half
9. Give 1 1/2 cup for sliced zucchini, about 2 small
10. Prepare 1 of Grated Parmesan cheese, optional
11. Need 1 - Sliced fresh basil, optional

How do you cook pasta and sauce in one pot or one pan? One pot pasta is a time saver because the pasta is cooked right in the sauce, in your pot or pan. This recipe yields delicious pasta as the spaghetti noodles soak up all the goodness of the ingredients. With these easy one-pot pasta recipes, you don't have to bother with boiling pasta in a separate pot.

Italian One-Pan Pasta Supper process:

1. Combine beef, onion, garlic and herbs in a large skillet. Cook over medium-high heat until beef is browned. Drain any excess fat.
2. Add broth and tomatoes. Bring to a boil over high heat. Stir in pasta and return to a boil; reduce heat to medium-high. Boil gently, uncovered, stirring frequently to keep pasta from sticking together. (Pasta may need to cook 1 to 2 minutes longer than package directions). Add zucchini during last 2 minutes of pasta cook time.
3. Serve topped with Parmesan and basil, if desired.
4. VARIATIONS: To make Mexican or Asian Pasta Suppers, prepare recipe as directed above, except:
5. Mexican Supper: Substitute 1 to 2 Tbsp. chili powder for basil and oregano, and 1 can (15.25 oz.) Del Monte® Whole Kernel Corn, drained, for the zucchini. Serve topped with shredded Cheddar or Monterey Jack cheese and chopped cilantro.
6. Asian Supper: Substitute 2 Tbsp. minced fresh ginger and 2 Tbsp. soy sauce for basil and oregano, and snow peas for zucchini. Serve topped with sliced green onions and additional soy sauce, if desired.
7. Prep Time: 10 minutes – - Cook Time: 15 minutes

Instead, you cook everything — and I mean everything — all in one pot. What you get are family-pleasing, ingredient-stretching dinners with a lot less kitchen clean-up. Add the spices and garlic, stir, add broth, milk, and noodles, and stir again. This is one of our favorite meals with with rice, pasta or on rolls with sauce and shredded cheese! Quick, delicious and one-pan easy, this Italian skillet stars ground beef and bow-tie pasta tossed with zucchini, tomatoes and garlic.

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