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This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn, tomatoes and black beans all simmered in a delicious broth. Spicy Mexican Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. MEXICAN GUMBO SOUP Qdoba Mexican Grill Copycat Recipe.

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Alright, don’t linger, let’s practice this rob's spicy mexican soup gumbo menu with 7 elements which are undoubtedly easy to obtain, and we have to process them at the very least through 9 tips. You should devote a while on this, so the resulting food could be perfect.

Composition - Rob's Spicy Mexican Soup Gumbo:

1. Give 1 lb ground beef (or turkey)
2. Provide 8 oz package of Mexican style shredded cheese
3. Prepare 24 oz of jar of mild/medium/hot salsa (can also use pico de gallo)
4. Give 16 oz for container of sour cream
5. Prepare 4 1/2 oz - package of Chef's Cupboard Tortilla Soup Mix
6. Get 1 bag of of tortilla chips/strips (your favorite)
7. Prepare 6 cup for of instant white rice (already boiled per box)

This is one of my husband's favorite soup recipes. This is a very common dish served throughout Mexico. Spicy Vegan Black Bean Soup with Cilantro and Green TabascoKalyn's Kitchen. Pour the soup into warmed serving bowls and sprinkle with the cheese, avocado and coriander.

Rob's Spicy Mexican Soup Gumbo making:

1. Make Instant White Rice per instructions on box
2. Brown ground beef/turkey in skillet
3. Cook Tortilla soup per instructions on package
4. Serve as follows per serving: Put white rice & ground beef in bowl.
5. Pour at least 1 laddle of Tortilla soup over rice & beef combo.
6. Put couple large tablespoons of salsa/pico de gallo in the bowl.
7. Put a dolup of sour cream on top of salsa
8. Cover with shredded cheese & tortilla chips. Then serve.
9. (Optional) Add choice of hot sauce, I prefer Cholula.

Ladle the soup over the rice and beans and top with pico de gallo and your choice of garnish. If you want smooth soup, rather than chunky soup, you can blend it at this stage. (Ladle a third of the soup into a jug blender. Holding a tea towel over the lid, blend the soup and pour into a clean mixing bowl. Mexican Vegetarian Gumbo is my all time favorite dish from Qdoba, a fast food restaurant serving Mexican cuisine. Other than rice, beans, soup and salsa, I usually load it up with all the vegetables they have such as corn, tomatoes, some lettuce and green peppers.

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