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Stuffed Pepper Soup - all the flavors of a stuffed bell pepper in easy, hearty and comforting soup form! Stuffed Pepper Soup has everything you love about stuffed peppers - bell peppers, ground beef Stuffed Pepper Soup. I love soup weather and the convenience of making a big pot of soup that Pingback: Spring Brings Sweet Peppers, Asparagus & Peas to FMBM! at Bay Meadows: San Mateo.

Alright, don’t linger, let’s practice this sweet stuffed pepper soup menu with 19 elements which are surely easy to obtain, and we have to process them at the very least through 9 methods. You should commit a while on this, so the resulting food could be perfect.

Composition Sweet stuffed pepper soup:

1. Take 1 pound ground beef or turkey
2. Give 1/2 for onion chopped
3. Need of Sweet peppers diced or any kind of bell peppers
4. Require 1 can for diced tomatoes, 14 oz with green chili
5. Take 1 can (28 oz) crushed tomatoes
6. Make ready 3 cups of water
7. Take 3 - bouillon cubes chicken or beef
8. Make ready 1 tablespoon of Worcestershire sauce
9. Get 1 tsp of garlic salt (I used minced garlic)
10. You need 1 tsp oregano
11. Make ready 1 tsp of Salt
12. Require 1 tsp pepper
13. Take 1 tsp of Cayanne pepper
14. Prepare 1 tablespoon for brown sugar
15. Get - Hot sauce optional
16. Prepare of Add some cut jalapeño for more heat
17. Prepare of Cheese for the top, I used cheddar, but any cheese will work
18. Get Cooked rice
19. Prepare of Any kind of rice will work I use Instant rice, make as much or little as you need

Easy to prepare and healthy but satisfying on a cold day. Sweet Peas and Saffron. meal prep recipes for busy people. Stuffed pepper soup has all the flavors of a stuffed pepper, but deconstructed and ready with far less effort. This easy soup tastes just like stuffed peppers.

Sweet stuffed pepper soup making process:

1. Turn your Instant pot to the saute setting. Or just brown the hamburger on the stove top.
2. Brown hamburger meat, then the drain grease, put back in pot add onions and cut peppers, then add dry seasoning, cook till the onions and peppers are to your liking, or soft.
3. Place everything else (except the rice) into the instant pot. Stir to combine.
4. Then set the pressure to 6 minutes. Quick release when done.
5. Make the rice while you are waiting. (I used a rice cooker)
6. Stir before serving.
7. Spoon into a bowl and top with a spoonful of cooked rice, top it with cheddar cheese
8. Notes- you don’t want to add the rice to the soup mixture, because the rice will just soak it up. If you have any leftovers, put the rice in it’s own Container. I used whatever spices I had on hand and made to taste, measurements I was guessing, and I used some other spices I can’t even remember, use what you have and like… same with the peppers. I had sweet peppers and I needed to do something with them before they went bad, just use what you like, and have on hand.

With ground beef, rice, and plenty of green bell peppers, you'll have a hearty meal all in one pot. My husband first tasted stuffed pepper soup in a resturant and we both loved it. I checked allrecipes.com and found this one and feel like I hit a jackpot. Stuffed Pepper Soup will be a weeknight staple. It has everything you like about a classic stuffed pepper—ground beef, rice, tomatoes, and CHEESE.

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