Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, maggi masala chicken braided bread rolls. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Maggi Masala chicken Braided Bread Rolls is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Maggi Masala chicken Braided Bread Rolls is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have maggi masala chicken braided bread rolls using 19 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maggi Masala chicken Braided Bread Rolls:

1. Make ready For Filling:
2. Take 300 grams Chicken boiled and shredded
3. Make ready 2 tbsp butter
4. Get 1 Capsicum medium size finely chopped
5. Get 1 Onion medium sized finely chopped
6. Take as required Sweet corns boiled and roughly lightly chopped
7. Get 1 Maggi masala pouch
8. Get as per taste Salt
9. Take 1/2 tsp pepper powder
10. Get pinch Oregano some
11. Get 2 cubes processed cheese
12. Make ready For Bread–
13. Get 4 cups Maida
14. Take to taste salt
15. Prepare 2 tsp sugar
16. Make ready 1 tbsp dry yeast
17. Take 2 tbsp milk powder (optional)
18. Get 4 tbsp Oil
19. Take 1 egg for dough and 1 beaten egg yolk for glazing

Steps to make Maggi Masala chicken Braided Bread Rolls:

1. For the Chicken Filling: - - Heat 2 tbsp. butter fry onion till soft then add remaining veggies and salt, Shredded chicken, 1/2 tsp. black pepper, 1 tsp. Maggi masala.
2. Now switch off the flames and let it cool and after sometime mix shredded cheese and oregano.
3. For the Dough - - In a bowl mix together 4 cups flour, 1 tsp. salt, 1 tsp. castor sugar, 2 tbsp. milk powder, 1 tbsp. yeast, 4 tbsp. Oil and 1 egg, knead to a medium soft dough with slightly warm water, leave to rise for 1 hour.
4. Now divide the dough into 12 to 16 parts depending on how small you want the baby chicken bread to be. Roll each piece of dough to a roti shape, snip the side with scissors or a knife,
5. Now half snipped side start braiding so they overlap each other (like a braid), brush top with beaten egg,
6. And bake on 200 degree C for 25 minutes.
7. Right after taking out of the oven apply butter well on whole bread and let it rest covered with a cloth for 2-3 min to soften the bread completely.

So that’s going to wrap this up with this exceptional food maggi masala chicken braided bread rolls recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!