Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, satoimo & chicken ‘nimono’. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Satoimo & Chicken ‘Nimono’ is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Satoimo & Chicken ‘Nimono’ is something which I’ve loved my entire life.

Only just found out that 'satoimo' is apparently taro? I had heard of taro, but apparently never bothered to look up satoimo before. Satoimo (さといも) or 天宝石P is a Vocaloid producer.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have satoimo & chicken ‘nimono’ using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satoimo & Chicken ‘Nimono’:

1. Take 2-3 Carrots
2. Prepare 1 pkt (50g) Dried Whole Shiitake
3. Make ready 400 g Frozen 'Satoimo' (Taro Potato) Balls *it doesn’t have to be frozen Satoimo, you can prepare fresh ones if you prefer
4. Get 500 g Chicken Thigh Fillets
5. Make ready Dashi Stock OR Water
6. Take 3-4 tablespoons Soy Sauce
7. Prepare 2 tablespoons Sugar
8. Prepare 1-2 tablespoons Mirin

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Steps to make Satoimo & Chicken ‘Nimono’:

1. Soak Dried Whole Shiitake in water, and clean when soft, then drain. Prepare Carrots and cut them into similar size as 'Satoimo'. Cut Chicken fillets also in 'Satoimo' size.
2. Place Carrot and Shiitake in a pot and add Dashi Stock or Water to just cover the vegetables. Cook over medium heat for 10 minutes.
3. Add Soy Sauce, Sugar, Mirin and Satoimo, then bring back to the boil, then add Chicken. Simmer until chicken are cooked, then stop cooking and rest for 1 hour or so if you have time.
4. Cook again over high heat until the liquid thickens or required flavour is achieved.

So that’s going to wrap it up with this exceptional food satoimo & chicken ‘nimono’ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!