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Composition - Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF:

1. Give 4 of chicken breasts
2. Make ready 4 tsp - pesto, see my profile for my vegan pesto recipe
3. Need 4 of sundried tomatoes, sliced
4. Take 4 slice of vegan mozzerella, I use MozzaRisella or Violife brands
5. Require 8 slice for parma ham
6. Provide 1 olive oil
7. You need 1 for black pepper

Vickys Italian-Style Chicken w Pesto & Parma Ham, GF DF EF SF NF instructions:

1. Preheat the oven to gas 6 / 200C / 400°F
2. Cut a slit in the top of each chicken breast
3. Spread a tsp of pesto into each slit
4. Stuff each with 1 sliced sundried tomato
5. Place a slice of mozzerella on top of each chicken breast
6. Wrap them tightly with 2 slices of overlapped parma ham, drizzle with olive oil, season with some black pepper and bake for 25 minutes or until the juices run clear
7. Nice served with some roasted vine tomatoes, fries or a side salad

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