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Ingredients requirements Slow Cooker Italian Style Meatballs:

1. Need for Meatballs :
2. Get 1 lb. - lean ground beef (or lean ground turkey)
3. You need 1/2 cup - breadcrumbs
4. Make ready 1 for large egg
5. Give 2 tbsp. milk
6. Need 1 tsp. for each dried basil, dried parsley
7. You need 1/2 tsp. for each garlic powder, onion powder, pepper
8. Make ready 1/4 tsp. salt
9. Require - Sauce :
10. Make ready 1 can (28 oz.) for crushed tomatoes
11. Require 1 can (14.5 oz.) - diced tomatoes, undrained
12. Prepare 1 can (6 oz.) of tomato paste
13. Need 2 tsp. - dried basil
14. Require 1 tsp. each dried parsley, granulated sugar
15. You need 1/2 tsp. of each dried oregano, Italian seasoning, pepper, salt
16. Require 1/2 of yellow onion, diced
17. You need 2 cloves garlic, minced

Slow Cooker Italian Style Meatballs instructions:

1. Grease your slow cooker. Place in all of the sauce ingredients and stir together.
2. In a large bowl, place all of the meatball ingredients. Use your hands to thoroughly combine it all together.
3. Roll out the meatballs, using about 1 tbsp of meat per ball. Place the meatballs into the sauce in the slow cooker.
4. Make sure to spoon the sauce over the top of the meatballs. Then place the lid on and cook on low heat for 5-7 hours, until the meatballs are no longer pink in the center.
5. Serve however you'd like and refrigerate any leftovers.

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