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Ingredients - Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF:

1. Provide for Dry Ingredients
2. Need 260 grams of gluten free / plain flour
3. Give 2 1/2 tsp baking powder
4. Get 1/2 tsp xanthan gum if using gluten-free flour
5. Get 2 1/2 tsp - mixed spice / pumpkin pie spice
6. You need Wet Ingredients
7. Prepare 220 grams of pumpkin puree
8. Prepare 100 grams dark brown sugar (use light brown sugar if using molasses)
9. Require 120 ml of pure olive oil
10. Require 60 ml for golden syrup or treacle / molasses
11. Get 4 tbsp apple puree / applesauce
12. Give 2 tsp of vanilla extract
13. Need 80 grams - raspberries
14. Need 80 grams for blueberries

Great recipe for Vickys Strawberry Santas, GF DF EF SF NF. I'm fully in love with pumpkin puree at the moment and am enjoying every excuse to cook with it Vickys Iced Pumpkin Dump Cake, GF DF EF SF NF The perfect Autumn cake! Great recipe for Vickys Oaty Pumpkin Loaf Cake, GF DF EF SF NF. I love oatmeal pumpkin spiced cookies and this is my cake version These paleo and vegan blueberry crumb bars are gooey sweet and totally addicting!

Vickys Berry Spiced Pumpkin Muffins, GF DF EF SF NF steps:

1. Preheat the oven to gas 4 / 180C / 350°F and line a 12 hole muffin tin with cases
2. Whisk the dry ingredients together in a large bowl
3. Mix the wet ingredients except for the berries together in a separate bowl
4. Stir the wet puree into the flour mix until just combined
5. Gently fold in the berries
6. Spoon into the paper cases and bake for 20 - 25 minutes until firm to the touch
7. You can let these cool on a wire rack but you can also serve them warm, they're just gorgeous

Here is how you cook it. Ingredients of Vickys Caledonian Cream Dessert, GF DF EF SF NF. Vickys Pear & Chocolate Cupcakes, GF DF EF SF NF. Whisk together the flour, cinnamon, baking soda, ginger, nutmeg and salt in a large bowl. Great recipe for Vickys Pumpkin Spiced Rice Krispie Treats, GF DF EF SF NF.

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