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Ingredients of Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF:

1. Give 1 tbsp oil
2. Provide 250 g (1/2 pound) for pork sausages cut into bitesize chunks
3. Make ready 1 - small onion, chopped
4. Give 4 cloves for garlic, finely chopped
5. Give 80 ml (1/3 cup) dry white wine
6. You need 400 g (14 oz) can of chopped tomatoes
7. Take 240 ml - full fat cocout milk / double or heavy cream
8. You need 3 tsp of Vickys Italian Sausage seasoning - link below
9. Need 500 g of potato gnocchi (uncooked)
10. Require for Parmesan-style cheese, most grocery stores sell vegan brands
11. Prepare Handful of freshly sliced basil leaves if desired
12. Provide to taste of Salt & pepper

Vickys Creamy Tomato Sausage & Gnocchi, GF DF EF SF NF steps:

1. Fry the sausage and onion in a frying pan over a medium-high heat until lightly browned, around 8 minutes
2. Add the garlic and stir in for a minute then add the wine and let boil for a further minute
3. Stir in the chopped tomatoes, cream, my Italian Sausage Seasoning and the gnocchi. Bring to the boil then cover and reduce the heat to medium. Cook for 5 minutes Vickys Italian Sausage Seasoning plus Recipe Idea GF DF EF SF NF https://cookpad.com/us/recipes/7630547-vickys-italian-sausage-seasoning-plus-recipe-idea-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1553345311
4. Uncover and let it cook for another few minutes until the gnocchi is done and the sauce has thickened
5. Add the parmesan, basil, salt & pepper to taste. Serve immediately

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