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Easiest Way to Make Speedy Ynielle’s Potato Ham Egg Bacon Bits Salad

Kyle Hogan   12/08/2020 05:52

Ynielle’s Potato Ham Egg Bacon Bits Salad
Ynielle’s Potato Ham Egg Bacon Bits Salad

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, ynielle’s potato ham egg bacon bits salad. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ynielle’s Potato Ham Egg Bacon Bits Salad is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ynielle’s Potato Ham Egg Bacon Bits Salad is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have ynielle’s potato ham egg bacon bits salad using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Make ready 2-3 Medium boiled potatoes
  2. Make ready 1/2 cup mayo
  3. Prepare 1/2 cup all-purpose cream
  4. Make ready 2 tsp mustard dressing
  5. Prepare 1 tsp ground black pepper
  6. Get Sliced Cooked Ham
  7. Take Bacon bits
  8. Take 2 boiled eggs mashed
  9. Make ready Basil (up to you how much basil you want to add)
  10. Prepare Parmesan cheese
Instructions to make Ynielle’s Potato Ham Egg Bacon Bits Salad:
  1. Boil potatoes for about 3-5 minutes. Let it cool down and then cut into cubes. Slice the ham and toast together with bacon bits. Mash the eggs.
  2. Mix all ingredients with mayo and cream. Then let it chill for about an hour and it’s ready to serve!

So that is going to wrap this up for this exceptional food ynielle’s potato ham egg bacon bits salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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