Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, all purpose meat sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

All Purpose Meat Sauce is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. All Purpose Meat Sauce is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have all purpose meat sauce using 18 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make All Purpose Meat Sauce:

1. Make ready medium yellow onion, diced
2. Get baby portobello mushrooms, diced (optional)
3. Take garlic, minced
4. Take can whole peeled tomatoes
5. Prepare can Italian seasoned tomato paste
6. Prepare can roasted garlic tomato paste
7. Make ready Chianti red wine (do not substitute)
8. Get dried basil
9. Get dried oregano
10. Prepare dried parsley
11. Prepare bay leaves
12. Get fennel seed
13. Get crushed red pepper
14. Get sugar
15. Take avocado or olive oil
16. Get Italian seasoned ground turkey
17. Prepare hot or sweet turkey Italian sausage
18. Get Gardien ground crumbles (optional if vegan/vegetarian)

Instructions to make All Purpose Meat Sauce:

1. Heat a nonstick pan on a stove over medium heat and add 1 T of the listed oil. Add chopped onions and cook until translucent about 2-3 minutes then add minced garlic and mushrooms, sautee for another minute or so.
2. Add can of whole peeled tomatoes to the mixture along with the two cans of tomato paste and mix well in the pan. Once mixed add the Chianti to the mixture along with all of the spices. Stir well and reduce the heat.
3. Heat a seperate pan add the other 1 T of oil. Place ground turkey and turkey Italian sausage in the pan. (I remove the turkey Italian sausage from the casing and mix it with the ground turkey). Break it up well and allow it to brown. Don't forget to stir the sauce from time to time in between.
4. Once the meat is cooked drain excess oil/liquid and add it to the red sauce. Allow the combination to simmer for as long as you can allow it. (I normally simmer it for 1 to 2 hours but you can use it after a good 30 minutes too).
5. Dont forget to remove the 2 bay leaves

So that’s going to wrap this up for this exceptional food all purpose meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!