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In a slow cooker, mix the spaghetti sauce, crushed tomatoes, and tomato puree. Place the meatballs into the sauce mixture. Slow-cooker meatballs are really more of a cooking technique than a recipe.

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Ingredients Slow Cooker Meatballs + pasta sauce:

1. Make ready 1 1/2 lb of ground meat (beef, turkey, chicken, or pork - or you can mix beef+pork for extra flavor)
2. Prepare 1/4 cup of chopped parsley
3. Prepare 3 teaspoon of minced garlic
4. Provide 1 cup of minced onions
5. Make ready 2 (28 oz) jar of crushed tomatoes
6. Get of Adobo
7. Make ready - Parmesan cheese

If you want a thinner sauce, mix in some jarred. Slow Cooker Meatballs and Marinara from Emily Bites includes a sauce that uses crushed tomatoes, tomato sauce, and tomato paste. Simmer these Slow-Cooker Saucy Meatballs in the slow-cooker for amazing flavor. Place in slow cooker; top with vegetables and pasta sauce.

Slow Cooker Meatballs + pasta sauce instructions:

1. Add 1/2 cup minced onions, parsley and 1 teaspoon of chopped garlic to the meat and mix throughly
2. Make 1-2” balls with the meat and place them in slow cooker pan, add adobo to taste, and cover them with the chopped tomatoes or tomato sauce (On the side I sautee the remaining onion and garlic and then I add it on too of the sauce to give it more of a traditional Italian flavor and depth)
3. Set your crock pot to slow - 8hrs
4. Go leave your best life for 8 hrs. Then come back and make some pasta, add the sauce and some parmesan cheese sprinkled on top. Optional: accompany with something mildly bitter like baked broccoli or a salad to balance the flavor profile of the meal!)

Taken from The Everyday Low-Carb Slow Cooker Cookbook The meatballs cook right in the sauce, making it especially rich and robust. If you like, serve with spaghetti squash 'spaghetti' or low-carb pasta. Cook meatballs first until they are cooked through then remove and cover. Break noodles to fit in slow cooker and add to sauce along with water. Serve with meatballs and Parmesan cheese if.

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