Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, not your average sloppy joe. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Not your average Sloppy Joe is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Not your average Sloppy Joe is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook not your average sloppy joe using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Not your average Sloppy Joe:

1. Get ground turkey
2. Get onion chopped
3. Prepare garlic minced
4. Get jalapeño pepper chopped
5. Prepare red bell pepper chopped
6. Get small zucchini chopped
7. Make ready carrot chopped
8. Prepare grated ginger
9. Take Sliced mushrooms
10. Take tomato sauce
11. Prepare hoisin sauce
12. Get cayenne pepper
13. Prepare mustard
14. Make ready brown sugar
15. Make ready ketchup

Instructions to make Not your average Sloppy Joe:

1. Sauté onion, garlic in 1 TBSP olive oil
2. Brown turkey with the onion and garlic
3. Add carrot, peppers and ginger to the pan
4. Add zucchini and mushrooms and stir until softened
5. In a mixing bowl whisk remaining ingredients to create the sauce
6. Pour sauce into pan and stir. Allow mixture to bubble and thicken. Adjust seasoning to taste.
7. Serve on toasted whole grain bread ( I used whole grain flat bread) - For an low carb version, serve in lettuce wraps.
8. Baked parsnip "fries" (pictured) make a great side.

So that’s going to wrap this up with this special food not your average sloppy joe recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!