Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, turkey sliders. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Turkey Sliders is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Turkey Sliders is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can have turkey sliders using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Turkey Sliders:

1. Take 1/2 lb Ground Turkey
2. Make ready 1 Red Onion
3. Make ready 1/4 tbsp Tarragon Flakes
4. Get 2 clove Garlic
5. Get 1/4 tsp Rosemary
6. Prepare 1 tbsp Olive Oil
7. Take 1 Salt and Pepper to taste
8. Take 1 pinch of Grated Sheeps Milk Romano Cheese
9. Make ready 4 tsp 's of Roasted Red Pepper Hummus
10. Prepare 3 slice 's of Whole Wheat Bread
11. Get 1 tbsp Non Fat/low sodium butter

Steps to make Turkey Sliders:

1. Caramelize Onion on Medium heat for 25-30 minutes. Set aside in a small mixing bowl. Take a tiny handful of it and mince it.
2. Toast bread on the pan directly after the onions have been finished. Add non fat/low sodium butter to the pan. Once complete cut bread into sqaures and set aside.
3. Mix, Oil, Tarragon Flakes, Rosemary, Garlic and Caramelized Onions with Ground Turkey in a mixing bowl
4. Make small golf ball sized burgers with the Turkey. Lubricate the pan with oil before adding the 6 patties. Cook on medium heat 3 1/2 minutes before flipping.
5. Place the patties on the bread cubes and dust each one with the grated Sheep's Milk Romano Cheese. Than top it with the Caramelized onions. Apply the hummus evenly on the bread tops before completing the slider. Serve with any side you desire.

So that is going to wrap this up with this special food turkey sliders recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!