Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ethiopian black eyed beans stew (vegan). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Ethiopian black eyed beans stew (vegan). Vegan black-eyed bean stew has been a staple in our household. Being another popular West-African meal, my mum used to make it for our family regularly.

Ethiopian black eyed beans stew (vegan) is one of the most well liked of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ethiopian black eyed beans stew (vegan) is something that I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can have ethiopian black eyed beans stew (vegan) using 18 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ethiopian black eyed beans stew (vegan):

1. Take 1 tbsp paprika
2. Prepare 1 tbsp ginger powder
3. Get 1 tbsp & 1/2 of Yellow Ras el Hanout
4. Get 1 tbsp turmeric powder
5. Prepare to taste Cayenne pepper powder
6. Get to taste Black pepper
7. Prepare 1 medium onion
8. Get 3 gloves of garlic
9. Take 2 medium sweet potatoes
10. Make ready 1 red bell pepper
11. Take 1 handful coriander
12. Make ready 1 tin coconut milk
13. Make ready 500 g black eyed beans
14. Take 1 squeeze Agave syrup
15. Take 2 vegetable stocks cubes
16. Take 1 drizzle of olive oil
17. Make ready I didn’t add okra this time but it tastes lovely with it 😋
18. Prepare Pro tip: mash a couple of sweet potatoes to make the stew thicker

This vegan spin on a classic dish is meaty, savory, and satisfying. If you have plantains, definitely use them, they're a match made in heaven with this dish! African Black-Eyed Pea Stew [Vegan] This slow-cooked black-eyed peas stew is the ultimate belly warmer to keep you toasty and full. Red red is a traditional Ghanaian dish made with West African beans, palm oil and tomatoes.

Steps to make Ethiopian black eyed beans stew (vegan):

1. Place all the ingredients together
2. Place Drizzle of olive oil into a pan, pre heat then add onions. Cook onions until the are semi cooked
3. Once onions are semi cooked, add spices and agave nectar and cook for another another 2 minutes
4. Add tomatos and cook for another 2 -3 minutes
5. Add red pepper and cook for another 2 - 3 minutes
6. Add sweet potatoes and cook for another 2 - 3 minutes
7. Add the coconut milk to the above and cook on gas mark 6 until it starts boiling, once it starts boiling reduce heat to gas mark 4 and leave for 20 minutes. Stir every 5 minutes.
8. Add the black eyed beans, coriander, stir and leave for another 15 minutes. Be mindful to stir every couple of minutes so it doesn’t burn.
9. Serve along with rice and decorate with couple of pumpkin seeds, coriander and spring onion.

A hearty and wholesome stew perfect for all the family. The ultimate comforting main, this delicious Ghanaian recipe combines a rich beans stew with fried plantain. This vegan black eyed peas stew is popular even among meat lovers! Be sure to watch the quick video for how to make it below. I love this Greek vegan black-eyed peas recipe so much because: it comes together in a flash, uses only one pot (talk about easy clean-up!) and is filled with loads of fiber and nutrition from black-eyed peas and loads.

So that is going to wrap it up for this exceptional food ethiopian black eyed beans stew (vegan) recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!