Ingredients to Prepare Veggies vs.Meatie Lasagna Award-winning
Robert Grant 30/09/2020 23:48
Veggies vs.Meatie Lasagna
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Make ready 1 tbsp of cayenne pepper( if you like it a bit spicy)
Get 1 1/2 tsp of crushed basil
Make ready 2 1/4 cup for baby carrots
Take 1 packages of noodles
Need 1 tsp - oregano
Make ready 1 tsp of lawrys seasoned salt
Need 2 tsp of olive oil
Take 15 oz - Ricotta cheese (low fat if desired)
Require 3 cup for mozzarella cheese
Take 10 oz - Frozen Box of Spinach, thawed and squeezed
Need 1/2 cup - water (if needed)
Prepare 2 tbsp for worcestershire sauce (optional)
You need 1 of egg
Make ready 1 cup grated parmesan cheese
Veggies vs.Meatie Lasagna making process:
Cook the noodles as directed on the box. Just remember al dente
Brown the meat and drain
Meanwhile, Preheat oven to 350°F. Prepare your pan or baking dish by spreading the olive oil in the pan
Chop THE carrots
In medium bowl, stir together ricotta, Parmesan,egg, and spinach
With the drain brown meat, add worchester sauce, seasoning,garlic, and bay leaves bring to medium heat
After 5 mins, add sauce and paste
Taste the meat at this point, add more seasonings to your liking. Bring the carrots into the meat sauce
Stir constantly to get the flavors mixed in.
Spread 1 cup pasta sauce over bottom of baking dish/ foil pan. Arrange 3 lasagna noodles side by side in pan. If it can hold a 4th then add a 4th layer.Spread 1 1/4 cups ricotta mixture over top of noodles. Top with the meat sauce. Sprinkle mozzarella. Repeat layering two more times with sauce, noodles, ricotta mixture, and cheese.Top with remaining noodles. Gently press lasagna noodles down into pan, so sauce comes up around sides. Add SAUCE On Top AND Sprinkle remaining mozzarella all over as finishing touch. Cover dish with foil.
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