Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chinese watercress soup 西洋菜湯. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chinese Watercress Soup 西洋菜湯 is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Chinese Watercress Soup 西洋菜湯 is something which I’ve loved my whole life.

The salmon was accompanied with a delicious watercress salad 伴有可口的水田芥菜色拉的鮭魚。 Watercress soup with dried dates and pork shank 西洋菜蜜棗豬湯; Today we have very nice greens , cabbage , cauliflower and watercress 今天我們準備了上好的油菜、椰菜、花菜和西洋菜。 Sai Yong Choy Tong (Watercress Soup) is a slow boil, clear, and nourishing soup. It is very popular among the Malaysian Chinese. Soak for a few minutes before use; Tip: When washing watercress, watch out for some small snail in between the leaves.

To get started with this recipe, we have to prepare a few ingredients. You can cook chinese watercress soup 西洋菜湯 using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chinese Watercress Soup 西洋菜湯:

1. Make ready 2 big bunch of watercress
2. Get Carrots
3. Take 300 g Lean Pork
4. Take sweet and bitter almond 南北杏
5. Take 4 Sweet Dried Candied Dates 蜜棗
6. Take Dried Duck Kidney (optional)
7. Make ready Dried Tangerine Peels (Optional)

It's often overlooked at the market, because people don't know how to prepare it. But making this stir-fried watercress at home is an easy, delicious, and healthy way to change up the vegetables on your dinner table. Chinese watercress soup (西洋菜汤) helps to cool your body down according to Chinese medicine and has many health benefits such as lowering blood pressure and promotes vital fluids to lubricate the lungs and relieve a cough. Watercress origin from the West and I guess that why it called 西洋菜 in Chinese.

Instructions to make Chinese Watercress Soup 西洋菜湯:

1. Ingredients, Washed Watercress Well usually soak them for 30 Mins. Others Rinse Well, and Carrots Cut them up in chunks. If you can find Tangerine Peels (which i dont have with me) Soak until soft and scrape the inner side out and place in cold water when start boiling. This will help cough. As for the Dried Duck Kidneys if you can find them. Soak for 30 mins, sliced and place in boiling water for 1 min then take out (place it when cooking the soup later)
2. Pork Cut in chunks place in cold water then cook until its boiling for max 4 to 5 mins. Take out and rinse well. Why we do this is to take out the blood and pork smell and also clean out the pork.
3. Get a Big Pot half pot full of water. Cold Water pop all ingredients in except the watercess High Heat for 15 mins mins Cover Lids. (you can pop in those peels and duck kidneys in if you have)
4. When water is Boiling put watercress in. We place them when water is boiling to avoid bitterness from watercress. Add in more Hot Boiled Water Until Pot is 3/4 Full. Remember to leave 2 handfuls on the side for later use. Boil for another 1.45hrs Med High Heat Cover Lid.
5. After a total of 2 hrs you will see there should be only half pot full from evaporation. Taste the soup, add in little salt if needed. Now add in the rest of watercress in and cook for another 15mins. Served hot. Done!

Procedure: Place ribs and water in a pot and bring to boil. Remove from heat, drain and wash. In a pot, bring water to boil. Add in dates and Herbal chicken aromatic soup mix. It is an ancient green which was a staple in the diet of Roman soldiers.

So that’s going to wrap it up for this special food chinese watercress soup 西洋菜湯 recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!