Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pork hamonado. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pork Hamonado is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Pork Hamonado is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have pork hamonado using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Pork Hamonado:

1. Make ready 1 head garlic (minced)
2. Prepare 1 kg pork chopped
3. Make ready 1 can pine apple juice 240ml
4. Prepare 1 can sliced pine apple 235g
5. Prepare 1 cup granulated sugar
6. Take 3 cup water
7. Make ready 1 tsp salt
8. Make ready pinch ground black pepper
9. Take 1/3 slice cheddar cheese (optional)
10. Make ready 1/4 slice cooked ham cubed

Instructions to make Pork Hamonado:

1. In a pan brown pork from its own fat oil. Set aside.
2. From the same pan using the oil of pork, saute' garlic until golden brown. Remove from pan. Set aside. Put back the pork and ham then add sugar. Stir. Pour water simmer it until pork is a bit tender.
3. Let the liquid evaporate. Pour the pine apple juice in the pork. Let it simmer until pork is tender. Add salt and pepper according to your own taste. Garnish with garlic and sliced cheese when pork is tender. Texture should be saucecy not watery.

So that’s going to wrap it up for this exceptional food pork hamonado recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!