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Ingredients Easy Spaghetti Bolognese 🍝:

1. Provide 100 g - Beef mince
2. Make ready 1/4 - Onion, chopped
3. Take 2 for garlic cloves, chopped
4. Make ready 10 - Pitted green olives, chopped
5. Make ready 400 g Italian peeled plum tomatoes
6. Prepare 2 - spaghetti
7. Get of Olive oil
8. You need of Black pepper
9. Require - Basil, chopped
10. Take - Cheese (as much as possible)

Easy Spaghetti Bolognese 🍝 making process:

1. Add salt in the boiled water and boil spaghetti for 10mins
2. Heat a large saucepan over a medium heat. Add olive oil and once hot add the beef mince and a pinch of salt and pepper. Cook the mince until well browned over a medium-high heat (be careful not to burn the mince. It just needs to be a dark brown colour). Meanwhile add onion, olives to the pan and stir well to mix for 5-6 minutes, or until softened and translucent.
3. Add tomatoes and garlic into saucepan and stir well to mix and simmer gently until the sauce is thick and rich. Add spaghetti inside the saucepan.
4. To have a juicy spaghetti, some water from the boiled pot can be a key hero for it. Add the water in the pan and keep stirring well to mix. At the end, add shedded cheese on the top and chopped basil then well mix. Serve them with shedded cheese and black pepper on the top and enjoy them as soon as possible!

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