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Tandoori Momos recipe with detailed photo and video.simple and yummy recipe. It is popular street food in India. It is plain flour based dumplings steamed.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa cuisine is really a dish that’s classified as an easy task to make. through the use of products which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa dishes that you simply make.

Alright, don’t linger, let’s plan this veg tandoori momos with fìŕè roasted mexican tomato salsa menu with 41 elements which are definitely easy to receive, and we have to process them at the very least through 6 methods. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa:

1. Prepare - For stuffing:
2. Take 1 cup cabbage shredded
3. Take 1 for carrot grated
4. Give 1 - onion finely chopped
5. Need 1 tsp for minced garlic
6. Require 1 tsp of grated ginger
7. Provide 1/4 of th tsp salt
8. Provide 1 pinch of ajinomoto
9. Provide 1/2 tsp - black pepper
10. Require 1 tsp of chopped coriander
11. Get 1 tsp for finely chopped green bell pepper
12. Require 1 tsp for green chilli sauce
13. Make ready 1 tsp for light soya sauce
14. Take 1 tsp - oil
15. Require for For Dough:
16. Take 1 cup of plain flour
17. Give 1/4 tsp salt
18. Prepare 1 tsp for oil
19. Get 1/2 cup of water
20. Take - For Tandoori Marination
21. Provide 1/2 cup of curd
22. Require 1 pinch for orange red food colour
23. Require 1 tsp for ginger paste
24. You need 1/2 tsp of red chilli powder
25. Give 1 tsp kasoori methi
26. Get 1/2 tsp - chaat masala
27. Need 1 tsp tandoori masala
28. Provide 1/4 for th tsp garam masala
29. Provide 1 tsp of hot oil
30. Give 1/2 tsp for black salt
31. Take 1 tsp lemon juice
32. Require To taste salt
33. Get 1 tsp coriander chopped
34. Require As required skewers wooden or metal
35. Prepare 1 tbsp oil
36. Make ready - For serving:
37. Make ready 1 of onion finely chopped
38. You need 1 tsp for grated carrot
39. Require 2 tbsp - shredded cabbage
40. Prepare 1 tsp lemon juice
41. Give 1 tsp for chopped coriander

You'll get a delicious blend of roasted sweetness from the tomatoes and some lip-smacking tartness from the tomatillos. And roasted salsa and I go way back, once a local Mexican restaurant owner in college tipped me off on how much extra flavor you can add by popping the main ingredients under a broiler. In-season ripe tomatoes make this salsa. finally, serve tandoori momos sprinkled with chaat masala and coriander leaves. As a rule I make my salsa with Roma tomatoes.

Veg Tandoori Momos with fìŕè roasted Mexican Tomato Salsa making process:

1. For the filling heat 1 tsp oil and fry minced garlic.Add grated ginger and toss.Add the shredded cabbage,onion,carrot and capsicum. Add coriander,chilli sauce,soya sauce ajinomoto,black pepper and pinch of salt and stir fry.Set aside.Add flour in a bowl.Mix oil,little salt and water and knead into a semi stiff dough.Cover and set aside.
2. After 10 minutes,divide the dough into 8 to 10 balls and make into smooth rounds.Roll the dough into 4 inches small round shape.Place a tablespoon of filling in the centre and brush little water in the edges.Gather the sides like pleats and seal by pinching in the centre.
3. Once done set them aside.Heat oil in a wok and fry the momos lightly on medium heat.Set them aside.
4. Now make the tandoori marinade.In a bowl combine roasted gram flour, curd,tandoori masala, food colour,kasoori methi,chopped coriander,red chilli powder,chaat masala,lemon juice,salt and mix well.Add the fried momos in the marinade and coat well.
5. Preheat a grill pan and drizzle little oil.Place the momos and toss for 20 seconds.Skewer the momos and char grill over high heat on direct flame till black spots can be seen.Sprinkle sliced onions and chopped coriander and lemon juice.Also add chaat masala and serve with heat roasted Mexican tomato salsa or some other dip of choice and salad.
6. The salad is made with finely shredded cabbage,carrot and onion and sprinkled lemon juice and served on a cabbage leaf.Dip is heat roasted Mexican tomato Salsa with lightly tossed capsicum onion green chillies,coriander and chaat masala and coarsely ground.This makes it an unique fusion recipe.But other dips may also be served.

This is a lipsmackingly delicious momos recipe made with a tandoori marination. It taste amazing when served piping hot with a bowl of mint chutney. Momos is my all time favorite, i make it quite often. Hubby enjoys it more than me. Along with the tomato chilli chutney this momos taste amazing.

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