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Recipe of Homemade Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Frederick Edwards   07/05/2020 04:55

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)
Napolitan Spaghetti (Japanese Style Ketchup Spaghetti)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, napolitan spaghetti (japanese style ketchup spaghetti). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Napolitan Spaghetti (Japanese Style Ketchup Spaghetti) is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have napolitan spaghetti (japanese style ketchup spaghetti) using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
  1. Get 120-150 grams Pasta
  2. Take 50 grams Bacon (or Ham or Sausage)
  3. Get 1/4 pieces Onion
  4. Take 1/4 pieces Carrot
  5. Get 1/4 pieces Green Bell Pepper
  6. Take 7 tbsp Ketchup
  7. Make ready As needed Salt & Pepper
  8. Take 10 grams Butter (or 1tbsp Olive Oil)
  9. Prepare 1 tsp Salt (1tsp salt/ 1L boiled water)
Instructions to make Napolitan Spaghetti (Japanese Style Ketchup Spaghetti):
  1. Slice the Onion, Carrot and Green Bell Pepper as same size. Cut the Bacon into 2cm width.
  2. Boil water in a deep pan. Add salt and cooled the pasta.
  3. While cooking the pasta, heat a frying pan and add butter. Stir fry the vegetables and bacon.
  4. When they become tender, add the Ketchup. Season with Salt and Pepper to taste. Mix it well.
  5. Drain the boiled pasta according to cooking time. Add the pasta into the frying pan and combine all ingredients well.
  6. If you like English parsley and Parmesan Cheese, you put as needed on top of spaghetti.

So that’s going to wrap this up with this special food napolitan spaghetti (japanese style ketchup spaghetti) recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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