Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, pineapple salsa. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Pineapple salsa is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Pineapple salsa is something which I’ve loved my whole life.

A delicious fresh pineapple salsa recipe with red onion, cilantro, and jalapenos that tastes great with fish or chicken. Papaya or mango can be substituted for the pineapple. This mouthwatering salsa features fresh pineapple and a handful of seasonings.

To get started with this particular recipe, we have to first prepare a few components. You can have pineapple salsa using 8 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Pineapple salsa:

1. Get 1 can pineapple chunks, drained & chopped
2. Get 10 oz container of cherry tomatoes chopped (or your favorite) you can use more or less your choice
3. Make ready 1 Small red onion chopped
4. Get To taste Cilantro I used half a bunch chopped (your choice on how much)
5. Take Dash cumin
6. Get To taste Couple dashes of Chyanne pepper (depends on how hot you want)(because I can’t use actual peppers)
7. Prepare 2 dash lemon juice (optional) at first too hot so I added it and a tad too sweet
8. Prepare To taste I didn’t use any salt and pepper (my choice)

This sweet and savory pineapple salsa is a bright and fresh combination of ripe pineapple, peppers, onions and cilantro, all tossed together and seasoned with lime juice. Pineapple salsa is perfect served as a dip for chips, or a topping for tacos or grilled meats. Pineapple salsa is easy to make with basic fresh ingredients. Here's what you'll need from the store: Pineapple: Fresh ripe pineapple, not canned or frozen (they're way too watery).

Steps to make Pineapple salsa:

1. Mix and enjoy..

Red bell pepper: Bell pepper adds some extra crunch and complementary sweetness. Red onion: Onion's pungent, savory flavors balance out the sweetness of the pineapple and bell. This easy Pineapple Salsa recipe is beautifully colorful, sweet, and versatile! I use it as a side dish, an appetizer, or a topping on tacos, chicken, pork, or even steak. Plus it's great for canning so you can enjoy it year-round!

So that is going to wrap it up with this special food pineapple salsa recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!