Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, aromatic braised pork belly in chinese spices. ไข่พะโล้. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Aromatic braised pork belly in Chinese spices. ไข่พะโล้ is something which I’ve loved my whole life.

Cut the pork tenderloin into cubes of the same size. In a hot wok, without oil, roast the pork belly pieces. The heat will render out the fat.

To get started with this recipe, we have to first prepare a few components. You can have aromatic braised pork belly in chinese spices. ไข่พะโล้ using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Get 500 g pork belly
2. Make ready Half block, tofu
3. Get 1 tbsp five spice powder
4. Prepare 2 start anise
5. Get 1 cinnamon stick
6. Prepare 2 tbsp palm sugar or brown sugar
7. Prepare 2 tbsp soysauce
8. Prepare 1 tbsp fish sauce
9. Make ready 1 tbsp sweet dark soysauce
10. Prepare 4-6 soft boiled egg (4 mins boiled)
11. Prepare 1 handful coriander, finely chopped
12. Prepare 3-4 cups water
13. Make ready Sauce base
14. Make ready 3 coriander roots (you can use 1 handful of coriander stalk)
15. Prepare 1 tsp white pepper corn
16. Make ready 3 clove garlic

Here is my version of Omurice or Omu-rice (オムライス, Omu-raisu) a Japanese inspired dish that I made from leftover rice, and vegetables and frozen vegetables in my fridge and freezer. It's basically a delicious sriracha and tomato katchup stir fried fried rice wrap up in. Wash and cut Chinese Broccoli obliquely, and separate stems and leaves. You can drop the stems to the pot in advance to let it soften.

Steps to make Aromatic braised pork belly in Chinese spices. ไข่พะโล้:

1. Pound coriander roots, pepper corn and garlic together in the pestle and mortar until all combine and become paste.
2. Cut up pork belly to about 3-4 cm thick.
3. On the saucepan add about 2 tbsp vegetable cooking oil,medium heat, then add the paste in and stir well, add palm sugar and mix well until palm sugar dissolve and the sauce become darker.
4. Add pork belly in, keeping stirring it until the sauce caramelised pork belly.
5. Add 5 spice seasoning in and mix well. Add soysauce, fishsauce and sweet dark soysauce stir well. 1. Add some water, bring it up to boil and let it simmer on low heat for about 20-30 minutes
6. On another saucepan add water and some salt bring it to boil. Add eggs in and cook for 4-6 min depending on how you like your egg cook. Once your eggs cooked, transfer to a bowl of cold water, peel the shells off, put the eggs back into the pork belly saucepan.
7. Leave it to cook for about a few more minutes then add some finely chopped coriander. You can leave your egg to cook until well done too it’s really depends on how you like your eggs to be cooked.
8. Serve with Thai jasmine rice. It’s so delicious and the most comforting food.

Great recipe for Edible ginger bread Christmas decorations. I made these delicious edible Christmas decorations last year to decorate my Christmas tree. In a heated wok, add ginger to hot vegetable oil. Stir fry for a minute (until fragrant) then add the garlic. Stir fry a further minute before adding the spices.

So that is going to wrap this up with this special food aromatic braised pork belly in chinese spices. ไข่พะโล้ recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!