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These Homemade BBQ Chicken Wraps are truly bursting with flavour. Served with a homemade tangy coleslaw Grilled BBQ Chicken and coleslaw are a match made in heaven. Chuck it in a tortilla wrap and Top with coleslaw, then chicken, then fold as it were a burrito (or just simply roll it up).

Alright, don’t linger, let’s practice this chicken wrap with coleslaw (burrito) formula with 19 components which are absolutely easy to obtain, and we have to process them at the very least through 15 ways. You should shell out a while on this, so the resulting food could be perfect.

Ingredients Chicken wrap with coleslaw (burrito):

1. Take for For chapati
2. Get 2 cups - All purpose flour
3. Make ready 1/2 tsp sugar
4. Require 1/2 tsp salt
5. Provide 1/4 - th tsp dry yeast
6. You need 1 cup - warm water
7. Take of For coleslaw
8. Provide 1/4 - th cup greek yogurt or hung curd
9. Give 1/4 - th cup mayonnaise
10. Need 1 tbsp feta cheese
11. Get 1/4 th cup chopped parsley
12. Prepare 1 tbsp - chopped mint leaves
13. Require 1/4 - th cup shredded boiled chicken/ leftover cooked chicken
14. Take 1/2 of chopped capsicum
15. Get 1 of chopped tomato
16. Give 1 small piece chopped beetroot
17. Get 1 tsp for chilli flakes
18. Provide 1/2 tsp for oregano (optional)
19. Require 1/2 tsp crushed black pepper

Find this Pin and more on Recipes by Caroline Herbig. These chicken burrito bowls only require five minutes of hands-on prep time — the rest of the work is done by your slow cooker. These burrito bowls are full of chili-spiced brown rice, black beans, corn, and yes, tender bites of shredded chicken. A super tasty not-so-Mexican style burrito wrap with crispy chicken and sweet potato Get the full recipe here: > Crispy chicken + sweet potato burrito wrap.

Chicken wrap with coleslaw (burrito) step by step:

1. Put dry yeast and sugar in a cup of warm water. Keep aside to activate the yeast.
2. In a big mixing bowl add flour and salt and mix.
3. Add the activated yeast mixture and mix well.
4. Knead well to make a soft dough. Add extra water if needed.
5. Keep the dough covered for about an hour or till dough becomes double in size.
6. After an hour take out the dough and make medium sized chapatis same like our regular chapati out of it.
7. Keep the chapatis aside and start making the coleslaw.
8. In a mixing bowl add mayonnaise, hung curd, feta cheese and mix well.
9. Add the shredded chicken, chopped veggies, chopped fresh herbs, dry herbs, chilli flakes and crushed black pepper.
10. Mix well so as to make everything in a homogeneous mixture.
11. You can add paneer also in place of chicken.
12. You can also make some french fries and add to the wrap.
13. Now take a prepared chapati, spread some coleslaw. Add some more herb if you like.
14. Add some french fries if you like and make a wrap.
15. Like this make all other wraps. Cut each wrap diagonally and serve at room temperature.

Barbecue sauce gives a zing and coleslaw provides a crunch to this wrap sandwich. Garlic, Cumin & Black Bean Burritos. These Chicken Tikka Chapati Burritos contain chicken pieces marinated in made-from-scratch tikka paste, then grilled or barbecued until just charred. All wrapped up in a chapati and topped with rice, veggies, yogurt and a little mango chutney. I like to add a few sliced chillies too for a bit of heat.

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