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Gram Flour Tortilla with spinach PESTO Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of components which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Gram Flour Tortilla with spinach PESTO Sauce dishes that you just make.

Alright, don’t linger, let’s plan this gram flour tortilla with spinach pesto sauce formula with 19 substances which are surely easy to receive, and we have to process them at the very least through 6 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients of Gram Flour Tortilla with spinach PESTO Sauce:

1. Prepare 250 gram of soaked CHUNKPEAS
2. Take 1 beatroot
3. Provide 1 :- Chopped Onion
4. Take 2 for Chopped Tomatoes
5. Get 3 tbsp Chopped coriander leaves
6. Give 4 tbsp of Peanut
7. Get 1/2 of Spinach
8. You need As needed for Olive oil
9. Make ready 2 tbsp - Basil
10. Give 1 tsp Garlic
11. Prepare 3/4 for Parmesan Cheese
12. You need To taste of Salt
13. You need 1/2 cabbage
14. Take 2 of Chopped Green chilli
15. Need for As required Cooking oil
16. You need 1 tbsp. - chaat masala
17. Prepare 1 for small bowl all purpose flour
18. You need 1/2 of small bowl gram flour
19. Provide 1/2 tbsp (1/2 Tbs) of Baking soda

Gram Flour Tortilla with spinach PESTO Sauce making process:

1. For DOUGH….. Take all purpose flour, gram flour,add 1tbs oil,Halftbssalt mix it well then add some water mix it well so that it turns out to be the smooth dough
2. Then have a cooker then add chickpeas +chopped tomatoes and then add a pinch of baking soda, add salt according to your taste..then wait till the pressure cooker whistle thrice if u feel that the mixture has been cooked up then stir the paste so that it turn to be thick paste and then keep it aside..
3. For #PESTOSAUCE…..Now have a pan and then add water and then blanch the spinach for 1 minute…Drain the water from it..Now put the blanched spinach in mixture, cheese, peanut, garlic, salt, olive oil, Basif leaf then mix it well so that it turns to be thick paste….keep it's side..
4. Now finally choop the sliced #cabbage……and choop the sliced beat root
5. Now for TORTILLA…Take two medium sized dough mould it in roti shape..now heat the tawa grease it with oil put the #tortilla flip on both the side till it turns out to be golden colour on lower flame keep it aside
6. Now take the plate…and put the tortilla now spread the chunks peas gravy, some chopped onion sprinkle #chatmasla, topping of sliced cabbage,some sliced beat root and spread pesto sauce

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