How are you currently as of this ideal moment ?, I wish you’re very well and continually contented. through this web site I’ll introduce the recipe for cooking Mushroom Biryani that is currently extremely popular with various groups, with a comparatively easy and fast method of making, this Mushroom Biryani food is in great demand by lots of people, and tastes good also, helps make all of your friends and family and friends You like it potentially.

Mushroom Biryani cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mushroom Biryani dishes you make.

Alright, don’t linger, let’s course of action this mushroom biryani formula with 30 materials which are undoubtedly easy to acquire, and we have to process them at the very least through 3 ways. You should expend a while on this, so the resulting food could be perfect.

Ingredients requirements for Mushroom Biryani:

1. Give 1 for . Basmathi - 1 cup
2. Need 2 - . Mushroom - 200 gms
3. Require 4 of . Tomato - 1
4. Prepare 5 for . Green chilli - 2 silted
5. Need 6 of . Ginger garlic paste - 1 tsp
6. Make ready 7 . Salt - as needed
7. Provide 8 . Water - 2 cups
8. Need 9 - . Ghee - 1 tbsp
9. Give 10 . Oil - 1 tbsp
10. Give for To Grind:
11. Provide 1 . Mint leaves - 1/4 cup
12. Give 2 - . Coriander leaves - 1/4 cup
13. Require 3 - . Green chilli - 1
14. Take - To Marinate:
15. You need 1 . Yogurt - 1/4 cup
16. Prepare 2 of . Ginger garlic paste - 1/2 tsp
17. Get 3 - . Turmeric powder - 1/4 tsp
18. Prepare 4 for . Garam masala - 1/4 tsp
19. Require 5 - . Biryani masala - 1/2 tsp
20. Get 6 - . Salt - pinch
21. Provide for To season:
22. You need 1 for . Bay leaf - 1
23. You need 2 . Cinnamon - 1 stick
24. Need 3 - . Cloves - 2
25. Make ready 4 for . Cardamom - 2
26. Take 5 - . Star anise - 1
27. Get - To Garnish:
28. Get 1 . Fried onion - 1 tbsp
29. You need 2 of . Cashews - 10
30. Require 3 of . Ghee - 1 tsp

Mushroom Biryani making:

1. 1. Grind all the ingredients which given under "To Grind". - - 2. Wash the mushroom and cut into pieces as your wish. Now marinate mushroom using the ingredients "To Marinate" along with 1 tsp of ground paste. - - 3. Keep this in fridge for half an hour. Wash the rice and soak for 20 minutes. - - 4. Heat oil and ghee in pan add cinnamon, cardamom, clove and star anise. Once this done add onion, green chilli. Saute till onion turns transparent.
2. 5. Now add ginger garlic paste. Saute till raw smells goes off. Now add the remaining ground paste. - - 6. Now puree the tomato and add this with onion and saute for a while. Add salt. - - 7. Now add the marinated mushroom saute for 2 minutes. - - 8. Now add soaked rice and water. Adjust the salt. Close and cook till done. You can do this in pressure cooker or rice cooker. I used rice cooker.
3. 9. Heat a tsp of ghee in another pan add silted cashews and sliced onion and saute till onion turns brown and crispy. - - 10. Once the rice done garnish with onion and cashews.

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