Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vickys pina colada cupcakes, gf df ef sf nf. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Vickys Pina Colada Cupcakes, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Vickys Pina Colada Cupcakes, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vickys pina colada cupcakes, gf df ef sf nf using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Get 225 g gluten-free / plain flour
2. Prepare 1/8 tsp xanthan gum if using GF flour
3. Make ready 2 tsp baking powder
4. Make ready 1/4 tsp bicarbonate of soda / baking soda
5. Prepare 60 g gold foil Stork block margarine
6. Take 150 g granulated sugar
7. Take 150 g pineapple chunks, drained
8. Prepare 80 ml fresh pineapple juice
9. Make ready 80 ml full fat coconut milk
10. Make ready 2 tsp lemon juice
11. Make ready 1 tsp rum extract
12. Take for the Buttercream
13. Make ready 150 g gold foil Stork block margarine
14. Get 350 g icing sugar
15. Take 2 tbsp coconut milk
16. Make ready 1 tsp vanilla / coconut extract
17. Prepare for the Garnish
18. Make ready 60 g desiccated coconut
19. Take 12 marachino cocktail cherries
20. Take 12 pineapple chunks
21. Get 12 cocktail umbrellas

Steps to make Vickys Pina Colada Cupcakes, GF DF EF SF NF:

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin / muffin with paper cases
2. Mix the flour, xanthan gum if using, baking powder and bicarb together
3. Cream together the sugar and margarine
4. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in a blender and puree
5. Add it to the creamed margarine & sugar. The mixture will look curdled. Don't worry!
6. Add into the flour mixture gradually as to avoid the batter clumping
7. Once it's all mixed in, divide equally between the paper cases
8. Bake for 25 - 30 minutes or until firm and risen. FYI if you use a muffin tin rather than a cupcake tray they will appear taller and not as spread out
9. Let cool in the tin for 10 minutes then remove the cakes to a wire rack to cool completely
10. Meanwhile, make the buttercream. Cream together the icing sugar and margarine until light
11. Add the coconut milk and vanilla extract to loosen to a piping consistency and ice the cakes
12. Sprinkle the desiccated coconut over the buttercream
13. Add a cherry and a pineapple chunk on top with a trimmed cocktail umbrella for garnish

So that is going to wrap it up with this special food vickys pina colada cupcakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!