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Composition of Albondiga Soup (meatball soup):

1. Need broth
2. Get 1 can for tomato sauce
3. Need 2 quart - beef bouillon
4. You need 1/2 of bell pepper
5. Provide 2 cup for carrots
6. Get 4 oz of celery
7. Require 1 tbsp - chili powder
8. Give 1 for tomatoe
9. Get 1 - onion
10. Make ready of meat balls
11. Require 1/2 lb of ground beef
12. Prepare 1/2 lb ground turkey
13. Require 1 of egg
14. Need 1 tsp - mint
15. Provide 1 tsp oregano
16. Make ready 1/2 of onion
17. Get 1/3 cup long grain white rice

Albondiga Soup (meatball soup) step by step:

1. finely chop and fine slice bell peppers, carrots, celery, tomatoes and onions. throw all ingredients for the broth in a large pot and boil.
2. soak your rice small bowl with hot water set aside.
3. while your broth is boiling mix ground beef and ground turkey in large bowl. in a small bowl wisk egg with herbs and onion. mix well into the meat. drain the water from the rice add to meat mixture. I recommend use your hands. mix well with hands and shape into little balls. drop meatballs into boiling broth. cover tightly cook for 30 minutes
4. I double this recipe for a family of 6. taste better the next day

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