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Alright, don’t linger, let’s practice this pumpkin sausage penne menu with 16 components which are undoubtedly easy to receive, and we have to process them at the very least through 3 methods. You should expend a while on this, so the resulting food could be perfect.

Composition - Pumpkin Sausage Penne:

1. Make ready 3/4 cup uncooked penne pasta
2. Provide 2 - Spicy Italian Sausages
3. Take 1/2 cup of chopped sweet onion
4. Prepare 1 clove - garlic , minced
5. Require 1 tsp - olive oil
6. Require 1/3 cup for white wine or chicken broth
7. Prepare 1 - bay leaf
8. Provide 3/4 cup chicken broth
9. Require 1/3 cup for canned pumpkin
10. Give 3 tsp minced fresh sage, divided
11. Require 1 pinch for salt
12. Prepare 1 pinch - pepper
13. Get 1 pinch of ground cinnamon
14. You need 1 dash - nutmeg
15. Need 3 tbsp - half-and-half cream
16. Get 2 tbsp of shredded Romano cheese

Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage. Add the pumpkin purée to sausage and stir in a half cup of starchy cooking water just before draining pasta.

Pumpkin Sausage Penne making:

1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink, breaking into crumbles. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 1 tsp.
2. Cook and stir onion and garlic in oil and reserved drippings over medium-high heat until tender. Add wine and bay leaf. Bring to a boil; cook until liquid is reduced by half. Stir in the broth, pumpkin, 1-1/2 tsps sage and remaining seasonings; cook 1 minute longer. Add the cream and sausage; heat through. Remove bay leaf.
3. Drain pasta; transfer to a large bowl. Add sausage mixture; toss to coat. Sprinkle with cheese and remaining sage.

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