Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, turkey and asparagus soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Turkey And Asparagus Soup is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Turkey And Asparagus Soup is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have turkey and asparagus soup using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Turkey And Asparagus Soup:

1. Prepare leftover Asparagus tips and or asparagus'es (a good amount)
2. Take leftover mashed/boiled potatoes
3. Take leftover broccoli
4. Get leftover turkey meat
5. Prepare leftover snowpeas
6. Prepare 1 can white beans
7. Make ready leftover mashed parsnips
8. Prepare water
9. Get salt
10. Take fresh ground black pepper
11. Make ready 1 chicken stock cube
12. Make ready Any leftover turkey/chicken carcasses and or pork and beef bones

Instructions to make Turkey And Asparagus Soup:

1. There's no set way of doing this recipe. However I do suggest using the asparagus for the base of the soup.
2. Bring the bones to the boil for about 15-20 minutes with the chicken stock cube, a pinch of salt and with plenty of water. Reduce the liquid to a broth like consistency, stirring occasionally.
3. When done strain the liquid into another pot using a sieve. Be careful not to burn yourself.
4. Add whatever vegetables you want to the pot including any mashed or already cooked, and bring to the boil. This will take 15-20 minutes depending on the size of your vegetables and whether they are cooked or not. It does not matter whether you slightly over cook the vegetables.
5. When the vegetables are cooked using an electric food processor, pulse until the vegetables have turned into a thick creamy consistency.
6. Return to the pot and add a pinch of black pepper and salt to taste if needs be.
7. In the meantime add the remaining vegetables, you want to leave whole. I would suggest adding vegetables that are already cooked. I used frozen peas, broccoli, I also added the can of beans and Turkey meat and let it simmer for a further 10 or so minutes on a low to medium heat stirring occasionally.
8. When done let it rest for 10 minutes. Check the seasoning and serve.

So that is going to wrap this up with this special food turkey and asparagus soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!