Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, my lemony garlic roast chicken and veg 👍. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Lemony Garlic Roast Chicken and Veg 👍 is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. My Lemony Garlic Roast Chicken and Veg 👍 is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook my lemony garlic roast chicken and veg 👍 using 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Make ready 600-700 grams frozen mixed Roasting Vegetables
2. Get 2 tbsp olive oil
3. Make ready 2 Chicken Breasts
4. Prepare 3 clove Garlic Crushed
5. Take 1 small Lemon
6. Prepare 1 pinch Salt
7. Make ready 1/2 tsp Black Cracked Pepper
8. Make ready 1 tsp Worsestershire Sauce
9. Prepare 1/4 cup white wine

Instructions to make My Lemony Garlic Roast Chicken and Veg 👍:

1. Ingredients
2. Put frozen veg into an oven dish and spray with olive oil all over and put in a preheated oven 170C/gas 6 for 20 minutes
3. Meanwhile, heat up the oil and fry chicken breasts both sides until they are browned, just light in colour. Fry for 10 minutes, you may have to spray a little more oil on the chicken.
4. Move over the breasts and fry the garlic, then add the squeeze of half the lemon. Mix both sides of chicken into the garlic and lemon.
5. Add the Worcestershire sauce and mix all over
6. Make a well then add the wine, boiling fast for 2 minutes then mix and turn over the chicken on both sides.
7. Add the salt and pepper and stir the chicken into it. Turn to simmer while you get the veg out after 20 minutes.
8. Stir the veg and then add the chicken to the veg dish and slice the other half of lemon and place on top. And pour over the juices out of the fry pan
9. Place it all back in the oven covered with foil for 20 mins then uncover and bake for a further 20 minutes on 170°C/gas 7. When you uncover it, turn the oven higher 190°C/gas 8.
10. When its taken out the oven take off the lemon bits, and with 2 forks shred the chicken all over the top.
11. Serve on plates while hot with some nice potato salad or coleslaw .

So that’s going to wrap it up with this exceptional food my lemony garlic roast chicken and veg 👍 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!