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← Bavette al tonno alla romana/ Баветте с тунцом по-римски. I saltimbocca alla romana, come suggerisce anche il nome, sono uno dei cavalli di battaglia della cucina romana, come ad esempio la carbonara. Pour the sauce over the saltimbocca, garnish with sage leaves and lemon wedges; serve immediately.

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Ingredients requirements Saltimbocca alla romana:

1. Make ready of Thinly sliced veal or pork fillets
2. Require Parma ham
3. Require leaves Sage
4. Give of Potatoes
5. Get Knob of butter
6. Give Olive oil
7. Require to taste - Salt

In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. Saltimbocca is a classic Roman veal dish. In fact, it is so typically Roman that the name Saltimbocca alla Romana seems redundant to me. Saltimbocca alla romana, or chicken saltimbocca?

Saltimbocca alla romana making process:

1. Wash, chop and boil potatoes in salted water. When cooked, drain and set a side
2. Prepare the meat and sage
3. Sandwich a sage leaf in the parma ham
4. Fold both over
5. Place ham on top and secure with a cocktail stick. Finish with rest of the meat
6. Melt butter and oil in a pan. Fry on medium for 5-6 mins, turning frequently. When cooked, set a side for 1 min
7. Add potatoes to same pan. Scrape up the yummy bits and fry up for 1 min
8. Serve with remaining sauce and enjoy :)

Chances are you have already tried some variation of this Italian restaurant favourite even if you have not been to Italy. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Si chiama saltimbocca alla romana eppure le sue origini sono da ricercare altrove. However, saltimbocca alla Romana is often said to have originated not in Rome, but in Brescia, a Lombardian city nestled at the foot of the Alps, where an almost identical dish dubbed saltimbocca. След вариациите на тема "салтимбока" с пилешко, глиган и риба, най-после дойде ред и на оригиналната Saltimbocca alla romana - Салтимбока по римски с телешко месо. Salt' im bocca! - "skoci u usta".

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