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Ingredients - Kala Chana bhuna with potato

#ramadan:

1. Require 2 can - Kala chana
2. Provide 2 - medium size potato
3. Provide 1 - medium size onion
4. Provide 1 large tomato
5. Make ready 3 green chillies
6. Provide 1 tsp of turmeric powder
7. Give 1 tsp for red chilli powder
8. Prepare 1 tsp for garam masala
9. Require to taste - Salt
10. Give 1 tsp ginger garlic paste
11. Provide 1 tbsp cooking oil
12. Give - Fresh Coriander for garnish

Kala Chana bhuna with potato

#ramadan instructions:

1. Wash Kala chana and drain them. Heat a frying pan. Add oil and fry the onion. Put green chillies and salt. Fry them for few seconds.
2. Now add tomatoes and rest of the spices. Cook spices for 3mins. Now add potatoes. Mix them well and cook for 5 minutes with lid on. Then add Kala chana. Add very little amount of water. Don’t use too much water. Now give them a good stirs. Cover with the lid and cook for 20 minutes on medium to low flame. At the end garnish with fresh coriander. Serve them with roti or puffed rice (Muri). We love to have them with Muri(Puffed Rice) in our Iftar.😋

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