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Bake ham and cheese in a classic custard of eggs and milk, because sometimes the simplest ideas are the best. Stir in ham, then add cheese pieces and stir well. Put four favorite breakfast ingredients - ham, eggs, cheese and bread - into one dish and you have the perfect morning wake-up call for a house full of guests.

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Ingredients requirements Ham And Cheese Casserole:

1. You need 3 cup - Ham, cubed
2. Get 1 packages - Frozen chopped broccoli
3. Make ready 1 box for Pasta, I prefer elbows, shells, or bow tie
4. Get 1/4 cup - Butter
5. Provide 3 tbsp for Basil pesto (I use Classico brand)
6. You need 1 can for Campbell's cheddar cheese soup
7. You need 1/2 cup of Milk
8. Give 1 cup Shredded Italian mix cheese ( use your favorite but this melts great)
9. Make ready 1 - Salt and pepper to taste

For Christmas Eve dinner, we always have ham and we alllllways have so much leftover. This ham and cheese breakfast casserole is the best solution. This healthy update of a traditionally rich ham-and-cheese breakfast strata is made lighter primarily by losing a few egg yolks and using nonfat milk. Cheesy ham casserole combines diced ham, with tender pasta in a creamy homemade cheese sauce.

Ham And Cheese Casserole start cooking:

1. In large pot boil water and cook pasta
2. Meanwhile in large skillet over medium heat melt butter
3. Add pesto, soup, and milk, mixing well until combined and smooth
4. Add shredded cheese and mix until melted
5. When the cheese is melted add the ham and cooked broccoli
6. Drain and add pasta mix well
7. Sprinkle with Parmesan cheese and serve🍴

A little thyme and Dijon add a savory lift to this leftover ham casserole. This easy breakfast casserole is made with bread, ham, cheese, green chiles and eggs. I'm all for preparing ahead of time, and I'm pretty sure this easy breakfast casserole is my answer! Breakfast casserole is perfect for a brunch party since you don't have to stand at the stove making individual omelettes or batches of pancakes. This recipe is an updated version of the gooey cheddar and sausage casseroles of my youth, and it was inspired by a fancy ham and cheese sandwich.

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