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Mike's Crab Rangoon Pizza cuisine is really a dish that’s classified as an easy task to make. through the use of supplies which are common around you, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Mike's Crab Rangoon Pizza dishes you make.

Alright, don’t linger, let’s course of action this mike's crab rangoon pizza formula with 17 elements which are surely easy to acquire, and we have to process them at the very least through 8 ways. You should invest a while on this, so the resulting food could be perfect.

Ingredients requirements of Mike's Crab Rangoon Pizza:

1. Provide for ● For The Crab Rangoon Pizzas
2. Prepare 1 - large Boboli 12"Pre-Made Sturdy Pizza Crust Or [2] 6" Crusts
3. Give 3 cup for Mozzarella Cheese [room temp - reserve 2 cups for topping]
4. You need 1 packages (8 oz) Philadelphia Cream Cheese [room temp]
5. You need 1 (8 oz) - Real Crab Meat [fresh or jarred - not canned - reserve half for topping - check for shells]
6. Make ready 1/3 cup - Sweet Chili Sauce [Franks brand is a great one]
7. Make ready 2 tbsp Grated Parmesan Cheese
8. Take 1 cup for Green Onions [chopped - reserve half for topping]
9. Provide 2 tbsp of Hot Yellow Chinese Mustard
10. Make ready 2/3 cup of Purple Onions [thin sliced]
11. Prepare 1 large Clove Garlic [fine minced]
12. Prepare 2 tsp - Red Pepper Flakes [or less to taste - reserve half for topping]
13. Give 1/2 tsp - Worshestershire Sauce
14. Provide 1 tsp Fresh Ginger [minced]
15. Require 1/2 tsp Soy Sauce
16. Make ready 1/3 for Wonton Wraps [thin sliced & deep fried]
17. You need 1 cup Cooking Oil

Mike's Crab Rangoon Pizza step by step:

1. Bring cream cheese and mozzarella to room temperature or just [slightly] warm in microwave.
2. Mix everything together in a bowl. Except for anything that says, "reserve half." Or, your purple onions, sweet chili sauce, hot mustard, wontons and oil in a bowl. Look closely at the ingredient section for any clarification.
3. Smear your cream cheese spread evenly atop of your pre-made crust[s].
4. Smear a thin layer of sweet chili sauce atop the cream cheese. This chili sauce can seriously over dominate your pizza - flavor wise - so don't overdue it. Unless of course, you prefer it as a primary flavor. Lightly smear your hot mustard to taste and evenly sprinkle on your remaining crab meat.
5. Add your thin sliced purple onions and your reserved green onions, red pepper flakes and mozzarella cheese.
6. Thin slice your wontons and fry in hot oil for about 30 seconds - just until they're just slightly browned and crispy. They'll brown more as they dry. Don't over fry. Place on clean napkins to drain oil then, place them on your pizza.
7. Bake on a pizza stone or cookie sheet at 425° for 25 minutes. Or, until crusts are browned and cheese is bubbling.
8. Slice and serve hot with ice cold beers. Enjoy!

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