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How to Make Speedy Leftover Ham & Frozen Pea Soup

Kenneth Jacobs   25/04/2020 15:06

Leftover Ham & Frozen Pea Soup
Leftover Ham & Frozen Pea Soup

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Leftover ham is like money in the bank. Create fabulous main dish casseroles, soups, breakfasts, lunches, and appetizers with these tasty recipes. Just as the turkey is the centerpiece for many Thanksgivings, a ham takes centerstage come Christmas time for lots of people.

Leftover Ham & Frozen Pea Soup cuisine is really a dish that’s classified as an easy task to make. through the use of elements which are common around you, it could be created by you in simple actions. You may make it for family or friends events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Leftover Ham & Frozen Pea Soup dishes which you make.

Alright, don’t linger, let’s practice this leftover ham & frozen pea soup formula with 9 materials which are undoubtedly easy to find, and we have to process them at the very least through 8 ways. You should shell out a while on this, so the resulting food could be perfect.

Composition of Leftover Ham & Frozen Pea Soup:
  1. Require 1 tbsp oil
  2. Prepare 1 - onion, chopped
  3. Give 2 cloves garlic, crushed
  4. You need 1 litre for ham stock. I use the stock from cooking a gammon joint but ham stock cubes are fine. Chicken or vegetable stock cubes are perfectly acceptable but will modify the taste
  5. Prepare 1 for medium potato, diced
  6. You need 250 g cooked ham, diced
  7. Make ready 600 g Frozen peas
  8. You need 1 of dollop per soup bowl crème fraîche
  9. Get to taste for Seasoning

Whether you're looking for the perfect ham casserole recipe, the best ham sandwich, soups to make with a hearty ham bone, or anything in between. Use leftover ham to prepare a hearty breakfast. These can be whipped together super quickly, and you can even make a big batch for freezer meals if you'd like. See the note at the end of the recipe for.

Leftover Ham & Frozen Pea Soup how to cook:
  1. Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes or until soft.
  2. Add the garlic, stir and fry for another minute.
  3. Add 200g of the ham, the potato and the stock. Stir well and bring to the boil.
  4. Add the frozen peas, stir and reduce to a simmer. Simmer for 20-25 minutes, stirring occasionally.
  5. Remove from heat and whizz in a blender to get a smooth consistency.
  6. Season to taste but go easy on the salt as ham stock can be salty.
  7. Serve piping hot, distributing the remaining 50g of diced ham between the soup bowls and adding a small dollop of crème fraîche to each bowl.
  8. Serve with granary bread or crusty rolls for a nourishing meal in itself.

Ok, google ham salad and then come. Whenever I have leftover sausage or ham, or extra veggies in the fridge, I make a crustless quiche or You can't have a list of leftover ham ideas without including soup! While the obvious choice is a. The leftover ham recipes include ideas for using ham in breakfast dishes, lunches, and dinner Tips for freezing leftover ham and cooking leftover ham. Leftover ham is one of the most versatile meats there is.

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