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Recipe Using Thanksgiving Leftovers - Baked Egg Rolls ⭐SUBSCRIBE to this Channel http. Arrange an eggroll wrapper on your cutting board facing you like a diamond. Brush the eggwash along the edges of the wrapper.

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Alright, don’t linger, let’s course of action this sam's baked turkey taco eggrolls menu with 9 substances which are surely easy to receive, and we have to process them at the very least through 12 actions. You should devote a while on this, so the resulting food could be perfect.

Ingredients requirements Sam's Baked Turkey Taco Eggrolls:

1. Require 1 lb ground turkey
2. You need 1 1/2 cup of broccoli slaw (shredded broccoli and carrot mix)
3. Prepare 1 1/4 cup of shredded Colby cheese
4. Make ready 1/2 tsp of freshly shredded ginger root
5. Need 4 tbsp for Sam's Taco Seasoning (or your favorite taco seasoning mix)
6. Prepare 2 tbsp of water
7. Require 1 tbsp for cornstarch
8. Get 4 tbsp reduced sodium soy sauce
9. Give 12 of egg roll wrappers

Betty blogger Lil Miss Bossy schools us on the fine art of the mash-up. Crispy baked Taco Egg Rolls are the perfect finger food for a party or just for snacking, with the super crispy exterior and cheesy taco filling. Spray tops of egg rolls liberally with cooking spray. Turn egg rolls over and spray opposite side.

Sam's Baked Turkey Taco Eggrolls instructions:

1. On medium high heat, brown ground turkey and 2 tbsp of Sam's Taco Seasoning. Do not drain. Once cooked through, transfer to a plate lined with paper towels.
2. In same pan over medium high heat add broccoli slaw, ginger and soy sauce. Mix well.
3. Mix water and cornstarch until dissolved and add to broccoli slaw mix. Stir until incorporated well and sauce begins to thicken and cook off. I made this recipe to coat the broccoli slaw with flavor not a thick sauce so you shouldn't have a runny sauce at the bottom of your pan.
4. Once the broccoli slaw mix is tender yet still crunchy, add the turkey back into the pan and add the remaining 2 tbsp of taco seasoning. Stir well and add a tablespoon of water if needed. Simmer for 3 to 4 minutes then remove from heat to cool.
5. Preheat oven to 375°F.
6. Lay out egg roll wrappers and shredded cheese next to your working space.
7. Place a small bowl of water next to your wrappers as well to seal the seams of your egg rolls.
8. Place an egg roll wrapper in front of you facing up like a diamond. Add 3-4 tablespoons of the broccoli slaw mix to the middle of the egg roll wrapper. Add 2-3 tablespoons shredded cheese over filling. Now take the bottom point of the wrapper and fold over the middle upwards over the filling and tuck back behind the filling. Fold in the corner points on the sides to the middle and then finish rolling the entire roll upwards. Once you've rolled the whole egg roll, dip your finger in water and moisten the inside of the top point to seal the egg roll and keep it from coming apart while cooking.
9. Spray both sides of the egg roll with non stick cooking spray and place on a parchment paper or foil lined baking sheet.
10. Bake for 8 minutes each side turning halfway through for even cooking. Remove from oven, let cool and garnish with extra cheese, salsa and sour cream or your favorite taco toppings. Enjoy!

Place on prepared baking sheet making sure that the egg Refrigerate and serve with your favorite chips or cook with shredded pork or chicken to make fabulous soft tacos. Delicious and made with lean ground turkey. A nice twist on a traditional egg roll! Full ingredient & nutrition information of the Low-Fat Low Calorie Taco Bake Calories. Since we all love casseroles, and we all love turkey tacos, why not make a turkey taco casserole?!

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