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An amazing fresh dish of crisp zucchini ribbons with tender sautéd shallots and mushrooms. Top it all with a balsamic vinegar cream sauce and smoked salmon. Fantastically delicious, easy to make risotto!

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Ingredients for Bacon and mushroom sauce with courgette ribbons:

1. Need 2 of large courgettes
2. Provide 200 g of bacon lardons
3. Need 1 of onion (diced)
4. Provide 1 clove smoked garlic (crushed)
5. Provide 3 for mushrooms (diced)
6. Take 1 tbsp - tomato purée
7. Give 1 tin for chopped tomatoes
8. Get Handful - cherry tomatoes
9. Need to taste - Salt pepper
10. Provide 1 tbsp mascarpone

To serve, pile the courgette ribbons into the centre of four soup plates. Top with the sea bass then spoon the. A quick and creamy carbonara-style tagliatelle that showcases delicious courgettes contrasted with cream and pancetta, from BBC Good Food. Drain the tagliatelle and tip into the frying pan with the bacon and courgette.

Bacon and mushroom sauce with courgette ribbons instructions:

1. In a saucepan put onion, garlic, bacon and mushroom cook until softened
2. Add tomato purée, tinned Toms and fresh tomatoes season well and simmer for 15 mins
3. Meanwhile using a peeler peel the courgettes into thin ribbons. Heat a little oil in a pan, season courgette and fry until softened. Finally stir the mascarpone into the sauce mixture and serve

Over a low heat toss everything together with the crème fraiche and half the. We make a lot of these sorts of sauces to go over steak and chicken breasts. I just haven't written them down before now. Creamy Mushroom and Bacon Pasta with a Japanese twist! A dash of soy sauce is the secret ingredient that gives nice umami and savoriness to the dish.

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