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Creamy Mushroom Sauce cuisine is really a dish that’s classified as an easy task to make. through the use of elements that exist around you very easily, it could be created by you in simple actions. You may make it for friends or family events, and it could even be presented at various official events. I am certain you will see lots of people who just like the Creamy Mushroom Sauce dishes that you simply make.

Alright, don’t linger, let’s approach this creamy mushroom sauce menu with 6 elements which are undoubtedly easy to acquire, and we have to process them at the very least through 4 measures. You should commit a while on this, so the resulting food could be perfect.

Ingredients - Creamy Mushroom Sauce:

1. Take 250 grams small mushrooms, thinly sliced
2. Take 1 pinch - dried rosemary
3. Require 1/2 for vegetable stock cube
4. Take 1 black pepper and salt
5. Need 200 grams - cream cheese, light
6. Get 1 tbsp of mustard sauce

Creamy Mushroom Sauce steps:

1. Heat some oil in a frying pan over high heat. Add the mushrooms and fry until golden brown
2. Season with rosemary, pepper, crumble the stock cube. Take off heat
3. As soon as the mushrooms cool down a bit, add enough cream cheese to absorb the mushroom liquid (I put a bit less than 200g). Add mustard
4. Taste and add salt if you have to. Serve over warm rice or pasta. Enjoy :)

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